Honey Yogurt Waffles Recipes

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YOGURT WAFFLES

Yogurt lends the flavorful difference to these soft waffles. Topped with additional yogurt and fresh fruit, they look especially tempting on a plate. -Margaret Wilson, Hemet, California

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 6 waffles.

Number Of Ingredients 10



Yogurt Waffles image

Steps:

  • In a bowl, combine the flour, baking powder, baking soda and salt. Beat in plain yogurt, butter, eggs and honey until smooth. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Top with flavored yogurt and fruit.

Nutrition Facts : Calories 516 calories, Fat 24g fat (14g saturated fat), Cholesterol 204mg cholesterol, Sodium 1089mg sodium, Carbohydrate 59g carbohydrate (20g sugars, Fiber 1g fiber), Protein 15g protein.

1-1/4 cups all-purpose flour
1-1/2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
2 cups plain yogurt
1/4 cup butter, melted
2 large eggs, room temperature
2 tablespoons honey
Raspberry, peach or strawberry yogurt
Raspberries, blueberries and/or sliced peaches

YOGURT WAFFLES

First breakfast after vaca plans weren't spoiled just because the milk was -- I used non-fat vanilla yogurt and ended up w/delicious, crispy on the outside, soft and fluffy on the inside, none left-to-freeze waffles. I am sure any yogurt will work - not just the one I listed and the addition of cinnamon is because it helps to regulate our blood-sugar -- plus the taste just works. I also like that there is no oil except to prep the waffle iron.

Provided by morlin

Categories     Breakfast

Time 30m

Yield 8 waffles, 8 serving(s)

Number Of Ingredients 9



Yogurt Waffles image

Steps:

  • Preheat waffle iron.
  • In a mixing bowl, whisk together eggs, sugar, salt, vanilla and yogurt.
  • Whisk together remaining dry ingredients in a large mixing bowl.
  • Add the wet ingredients to the dry and mix together until all dry is wet. Don't overmix here. The batter will be very thick.
  • Using a towel, oil the heated waffle iron.
  • Load waffle batter into iron and cook until crisp and brown. Remove cooked waffle, re-oil the iron and reload with batter. Repeat until batter is gone.
  • Enjoy with butter and syrup or however you usually eat them.

1 1/2 cups all-purpose flour
1/2 teaspoon salt
1 tablespoon baking powder
1 tablespoon sugar
3 eggs
1 1/2 cups non-fat vanilla yogurt
2 teaspoons cinnamon
1 teaspoon vanilla
1 tablespoon oil, for waffle iron

HONEY YOGURT WAFFLES

Make and share this Honey Yogurt Waffles recipe from Food.com.

Provided by looneytunesfan

Categories     Breakfast

Time 40m

Yield 8 waffles, 6 serving(s)

Number Of Ingredients 11



Honey Yogurt Waffles image

Steps:

  • Combine the flour, baking powder, confectioners' sugar, oil, milk and egg yolks.
  • Beat the egg whites until they stand in soft peaks and fold into the batter (do not overmix).
  • Using a 4-ounce ladle, pour 1/8 of the mixture into a hot waffle iron and bake for about 2 minutes.
  • Repeat with the remaining batter.
  • Top with the fruit and whipped cream and serve hot.

Nutrition Facts : Calories 238.3, Fat 8.2, SaturatedFat 4.4, Cholesterol 87.4, Sodium 292.6, Carbohydrate 31.2, Fiber 2.2, Sugar 2.7, Protein 10

3 tablespoons butter
1 cup flour
1/2 cup wheat flour
1/4 cup rolled oats
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon cinnamon
1 1/4 cups skim milk
3/4 cup plain fat-free yogurt
2 eggs (or egg substitute equivalent to 2 eggs)
1/2 teaspoon vanilla

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #pancakes-and-waffles     #breakfast     #dietary     #high-calcium     #high-in-something

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