FUDGE
I double the recipe and put in a glass baking dish (9x13 inches). Nice for holidays . . . Keep it for a secret and family and friends will think you worked forever on it . . . (smiles). You can also use peanut butter chips and make peanut butter fudge.
Provided by Dana
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Yield 16
Number Of Ingredients 4
Steps:
- Place chocolate chips, sweetened condensed milk, and butter or margarine in large microwaveable bowl. Zap in microwave on medium until chips are melted, about 3-5 minute, stirring once or twice during cooking. Stir in nuts, if desired.
- Pour into well-greased 8x8-inch glass baking dish. Refrigerate until set.
Nutrition Facts : Calories 406.9 calories, Carbohydrate 46.2 g, Cholesterol 16 mg, Fat 22.5 g, Fiber 0.5 g, Protein 6.3 g, SaturatedFat 11.6 g, Sodium 51.7 mg, Sugar 13.5 g
FUDGE FOR ONE
If your sweet tooth is calling for some fudge this is the recipe that will satisfy your craving. Ingredients you probably already have in your pantry. Recipe makes just enough for you. It's wonderfully creamy and every bit as good as your Grandma's. You use the microwave so it's really fast and easy. Enjoy!
Provided by Nancy Jackson
Categories Chocolate
Number Of Ingredients 6
Steps:
- 1. Add all the ingredients in at least a quart( 32 oz.) size GLASS bowl. I like to use my 4 cup glass measuring cup. Stir together then wash sugar off spoon.
- 2. Put in microwave. Heat on high for 1 minute. Take out and stir. If you hear any scraping noises put in microwave for another 30 seconds. Take out and stir again. It should be shiny and smooth. If there is sugar on the sides use a brush moistened with water to wash down sides. Heat another 15 seconds in microwave. Stir again.
- 3. Add 1 Tablespoon of butter and 1 teaspoon of vanilla.
- 4. Fill a pan about half way up with cold water, just a little larger than the bowl. Put bowl in to water making sure not to get any water in your fudge. Cool about 5 minutes this way. Take out and stir until the fudge becomes dull. Eat and Enjoy.
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