Simmered Italian Rice Recipes

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SIMMERED ITALIAN RICE

This is a great side dish for any meal! Its a very creamy rice mixed with spinach and parmesan cheese

Provided by rachel ross

Categories     Rice Sides

Time 35m

Number Of Ingredients 5



Simmered Italian Rice image

Steps:

  • 1. Heat broth and italian seasoning in a saucepan over medium-high heat. Bring to a boil.
  • 2. Stir rice and spinach in saucepan, and reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender.
  • 3. Stir in the cheese. Serve with additional cheese if desired.

1 3/4 c chicken broth
1 tsp italian seasoning
3/4 c uncooked white rice
1 c chopped fresh spinach
1/2 c grated parmesan cheese

ITALIAN RICE

Bring a bit of Italy to the table without the usual pasta and sauce. This colorful side dish blends fluffy rice, fresh spinach and roasted red peppers." The amount of garlic can be adjust to fit your personal taste," suggests Michelle Armistead of Marlboro, New Jersey. "For me, the more garlic, the better!"

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 8



Italian Rice image

Steps:

  • In a large nonstick skillet, saute garlic in oil for 1 minute. Stir in spinach. Cover and cook for 3-4 minutes or until tender; drain well. Add the vinegar, salt and pepper. Stir in the rice and red peppers until combined. Cook and stir until heated through.

Nutrition Facts : Calories 151 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 398mg sodium, Carbohydrate 29g carbohydrate (0 sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges

2 garlic cloves, minced
2 teaspoons olive oil
8 cups fresh spinach (about 10 ounces), chopped
1 tablespoon balsamic vinegar
1/2 teaspoon salt
1/8 teaspoon pepper
2 cups hot cooked rice
1/2 cup chopped roasted sweet red peppers

SIMMERED ITALIAN RICE

Make and share this Simmered Italian Rice recipe from Food.com.

Provided by thedixongang

Categories     White Rice

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5



Simmered Italian Rice image

Steps:

  • Heat broth & Italian seasoning in 2 quart saucepan over med-hi heat, bring to a boil. Stir rice and spinach into saucepan. Reduce heat to low, cover & simmer 20 minutes or until rice is tender. Gently fluff with a fork and stir in cheese. Serve.

1 3/4 cups Swanson chicken broth
1 teaspoon italian seasoning, crushed
3/4 cup uncooked long-grain white rice
1 cup chopped fresh spinach
1/2 cup grated parmesan cheese

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