FUDGE RIBBON PIE
Make and share this Fudge Ribbon Pie recipe from Food.com.
Provided by Charlotte J
Categories Pie
Time 34m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Prepare baked 9-inch pastry shell; set aside.
- For fudge sauce, in a small saucepan combine the 1 cup sugar, the evaporated milk, butter and chocolate.
- Cook and stir over medium heat until bubbly.
- Reduce heat and boil gently for 4 to 5 minutes, stirring occasionally, until mixture is thickened and reduced to 1 1/2 cups.
- Remove from heat; stir in vanilla.
- Beat until smooth with wire whisk or rotary beater.
- Set aside to cool completely.
- In a chilled bowl, stir 1 pint of the ice cream until softened.
- Spread into cooled baked pastry shell.
- Cover with half of the cooled fudge sauce.
- Freeze until nearly firm.
- Repeat with remaining ice cream and fudge sauce.
- Return to freezer while preparing meringue.
- In a medium mixing bowl dissolve the 3/4 cup sugar in the boiling water.
- Cool to room temperature.
- Add the meringue powder.
- Beat on high speed until stiff peaks form.
- By hand, fold 3 tablespoons of the crushed candy into the meringue.
- Spread meringue over chocolate sauce layer, sealing to edge.
- Sprinkle top with remaining crushed candy.
- Freeze until firm (several hours).
- Bake in a 475° oven for 3 to 4 minutes or just until meringue is lightly browned.
- Cover loosely and return to freezer for a few hours or overnight before serving.
Nutrition Facts : Calories 336.5, Fat 13.1, SaturatedFat 6.6, Cholesterol 12.8, Sodium 143.2, Carbohydrate 55.5, Fiber 1.3, Sugar 44.5, Protein 2.8
FUDGE RIBBON CAKE
Provided by Food Network
Categories dessert
Time 1h15m
Yield One (10-inch) cake
Number Of Ingredients 14
Steps:
- HEAT oven to 350F. Spray 10-inch fluted tube pan with flour no-stick cooking spray.
- PREPARE cake mix according to package directions. Pour batter into prepared pan.
- BEAT cream cheese, butter and cornstarch in medium bowl until fluffy. Gradually beat in sweetened condensed milk, egg and vanilla until smooth. Pour evenly over cake batter.
- BAKE 50 to 55 minutes or until toothpick inserted near center comes out clean. Cool 15 minutes; remove from pan. Cool. Drizzle with Chocolate Glaze or sprinkle with powdered sugar.
- CHOCOLATE GLAZE
- COMBINE chocolate and butter in 1-quart glass measure. Microwave on HIGH (100% power) 30 to 40 seconds or until melted. Stir in powdered sugar, water and vanilla until smooth and well blended. (Makes about 1/3 cup).
- VARIATIONS
- FUDGE RIBBON SHEET CAKE: SPRAY 15 x 10-inch jellyroll pan with flour no-stick cooking spray. Prepare cake mix according to package directions. Pour batter into prepared pan. Prepare cream cheese topping as above; spoon evenly over batter. Bake 20 minutes or until toothpick inserted near center comes out clean. Cool. Frost with 1 (16 oz.) can Pillsbury Chocolate Frosting.
- FUDGE RIBBON CUPCAKES: LINE 36 muffin cups with paper liners. Prepare cake mix according to package directions. Fill muffin cups half full of batter. Prepare cream cheese topping as above; spoon about 2 tablespoonfuls into each cup. Bake 20 minutes or until toothpick comes out clean. Cool. Frost with 1 (16 oz.) can Pillsbury Chocolate Frosting. Garnish as desired.
RIBBONED FUDGE CAKE
An easy, delicious, moist Bundt cake with a cream cheese ribbon inside. Makes a nice presentation for company.
Provided by JJ
Categories Desserts Cakes Cake Mix Cake Recipes Chocolate Cake
Time 1h30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- Prepare cake according to directions on package. Pour into Bundt pan.
- In a medium bowl, beat together cream cheese, butter (or margarine) and cornstarch until fluffy. Gradually beat in sweetened condensed milk, egg and vanilla until smooth.
- Pour cream cheese mixture evenly over cake batter.
- Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes. Cool for 10 minutes in the pan, then turn out onto a wire rack and cool completely. Glaze with Chocolate Glaze, or as desired.
Nutrition Facts : Calories 380.9 calories, Carbohydrate 50.4 g, Cholesterol 52.2 mg, Fat 18.4 g, Fiber 1 g, Protein 7.1 g, SaturatedFat 8.6 g, Sodium 471.7 mg, Sugar 34.4 g
FUDGE SUNDAE PIE
My son always asks for this guilt-free frozen yogurt pie for his birthday. Complete with peanut butter, fudge topping and nuts, it tastes ice cream parlor-good...but it's healthier. -Margaret Hanson-Maddox, Montpelier, Indiana
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine 1/4 cup corn syrup, butter and brown sugar. Bring to a boil; cook and stir for 1 minute., Remove from the heat; stir in cereal until blended. Press into a greased 9-in. pie plate., In a small bowl, combine the peanut butter, hot fudge topping and remaining corn syrup. Set aside 1/3 cup for topping. Spread remaining mixture over crust; sprinkle with half of the peanuts. Top with frozen yogurt. Freeze, covered, for 6 hours or until firm. , Warm reserved peanut butter mixture; drizzle over pie. Sprinkle with remaining peanuts. Let stand at room temperature for 5 minutes before cutting.
Nutrition Facts : Calories 300 calories, Fat 7g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 253mg sodium, Carbohydrate 53g carbohydrate (33g sugars, Fiber 1g fiber), Protein 9g protein.
More about "fudge ribbon ice cream pie recipes"
FUDGE TOPPED CHOCOLATE ICE CREAM PIE - THAT SKINNY …
From thatskinnychickcanbake.com
4.9/5 (18)Total Time 30 minsCategory PiesCalories 852 per serving
- Mix cookie crumbs, melted butter, and sugar (if using) in a medium bowl. Pat into a greased, 9-inch pie plate. Freeze.
- Mix softened ice cream, brandy, and Kahlua. Dump into the center of frozen crust and use an offset spatula to smooth top. Freeze till solid, a few hours.
- Put large spoonfuls of fudge sauce over top of ice cream and quickly spread to cover with an offset spatula. Ice cream will start melting so you may need to patch with more sauce if it breaks through the topping. Place in the freezer.
ICE CREAM PIE - THE SEASONED MOM
From theseasonedmom.com
Reviews 1Category DessertCuisine AmericanTotal Time 3 hrs 23 mins
- Spread the ice cream in an even layer in the pie crust. Top with a layer of fudge sauce, and then a layer of whipped topping. Garnish with sprinkles, if desired.
NO-BAKE PEANUT BUTTER-FUDGE ICE-CREAM PIE RECIPE
From southernliving.com
HOW TO MAKE ICE CREAM WITH VANILLA, FUDGE RIPPLE, AND …
From epicurious.com
FUDGE RIBBON PIE WITH PEPPERMINT ICE CREAM RECIPE FROM …
From clickamericana.com
EASY ICE CREAM PIE RECIPE WITH FUDGE TOPPING (GLUTEN …
From fromscratchfast.com
RIBBON ICE CREAM PIE | JUST A PINCH RECIPES
From justapinch.com
NO-BAKE PEANUT BUTTER FUDGE ICE CREAM PIE | BIGGER …
From biggerbolderbaking.com
CLASSIC RASPBERRY PIE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
TWIX ICE CREAM - NO CHURN
From myfamilydinnerideas.com
22 INSANELY EASY ICE CREAM, SORBET & FROZEN DESSERTS YOU CAN …
From msn.com
35 HOMEMADE ICE CREAM RECIPES WE ADORE - INSANELY GOOD
From insanelygoodrecipes.com
NO-CHURN CHOCOLATE ICE CREAM RECIPE - TODAY
From today.com
BOSTON FUDGE CAKE WITH FUDGE SAUCE | PAULA DEEN
From pauladeen.com
PEPPERMINT-FUDGE PIE - BETTER HOMES & GARDENS
From bhg.com
23 ICE CREAM PIES YOU’LL MAKE ALL SUMMER LONG - TASTE …
BLUEBERRY FUDGE - PRINCESS PINKY GIRL
From princesspinkygirl.com
COFFEE TOFFEE ICE CREAM PIE WITH A RIBBON OF FUDGE
From eatathomecooks.com
CHOCOLATE-RIBBONED PEPPERMINT ICE CREAM - TASTY KITCHEN
From thepioneerwoman.com
SAMOA ICE CREAM PIE ⋆ REAL HOUSEMOMS
From realhousemoms.com
8 ICE CREAM BRANDS THAT USE THE HIGHEST QUALITY INGREDIENTS
From eatthis.com
EASY FUDGE PIE {OLD FASHIONED RECIPE} - SIMPLY STACIE
From simplystacie.net
You'll also love