SLOW COOKER ROTISSERIE-STYLE CHICKEN
You wouldn't believe this golden brown chicken was made in the slow cooker. Packed with flavor, the meat is moist, the carrots are tender, and the juices are perfect for gravy. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 6h30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first seven ingredients. Carefully loosen skin from chicken breast; rub 1 tablespoon spice mixture under the skin. Rub remaining spice mixture over chicken. In another bowl, toss carrots and onions with cornstarch; transfer to a 6-qt. slow cooker. Place chicken on vegetables., Cover and cook on low for 6-7 hours or until a thermometer inserted in thigh reads 180°. Remove chicken and vegetables to a serving platter; cover and let stand for 15 minutes before carving. Skim fat from cooking juices. Serve with chicken and vegetables.
Nutrition Facts :
SLOW-COOKER ROTISSERIE-STYLE CHICKEN
All you need is four ingredients and a slow cooker to make an incredibly moist and meltingly tender crockpot whole chicken that's way better than the store-bought version.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h50m
Yield 6
Number Of Ingredients 4
Steps:
- Spray 5-quart oval slow cooker with cooking spray.
- In small bowl, stir together brown sugar, chili powder and salt.
- Pat chicken dry, both inside and outside, with paper towels. Rub chicken all over with brown sugar mixture.
- Place chicken, breast-side up, in slow cooker.
- Cover; cook on High heat setting 2 1/2 to 3 1/2 hours or until legs move easily when lifted or twisted and thermometer inserted in thickest part of inside thigh reads at least 165°F. Remove chicken from slow cooker; let stand 10 minutes before serving.
Nutrition Facts : Calories 250, Carbohydrate 5 g, Cholesterol 85 mg, Fat 1/2, Fiber 0 g, Protein 27 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 5 g, TransFat 0 g
SLOW-COOKER MEXICAN ROTISSERIE-STYLE CHICKEN
Perfect for Sunday supper-or to have on hand to add to soups, sandwiches and tacos throughout the week-this chicken is as flavorful as it is effortless.
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h40m
Yield 6
Number Of Ingredients 5
Steps:
- Spray 5-quart oval slow cooker with cooking spray. In small bowl, stir together taco seasoning mix, cumin, salt and red pepper.
- Pat chicken dry, both inside and outside, with paper towels. Rub chicken inside and out with seasoning mixture. Sprinkle any remaining seasoning over chicken breasts.
- Place chicken, breast-side up, in slow cooker.
- Cover; cook on High heat setting 2 1/2 to 3 1/2 hours or until legs move easily when lifted or twisted and thermometer inserted in thickest part of inside thigh reads at least 165°F. Remove chicken from slow cooker; let stand 10 minutes before serving.
Nutrition Facts : Calories 160, Carbohydrate 4 g, Cholesterol 70 mg, Fat 1, Fiber 0 g, Protein 23 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 830 mg, Sugar 1 g, TransFat 0 g
CROCK POT ROTISSERIE STYLE CHICKEN
This is adapted from "Make it Fast, Cook it Slow" by Stephanie O'Dea. There are similar recipes here but not one quite like this that I've found. While not a TRUE rotisserie chicken, it is much cheaper, and much more accessible since the closest grocery rotisserie chicken I can get is an hour away. You can put this on a "rack" of foil balls in your crock if you'd like to keep the chicken up out of the grease. Also, I save the drippings, bones, and skin, then toss them back in the crock with a couple of cut up carrots, some celery, onion, and garlic and cover with water, cook for a few more hours on low, strain, chill, skim fat, and freeze for homemade rotisserie chicken stock - yum!
Provided by RSL5709
Categories Chicken
Time 8h10m
Yield 1 chicken, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Spray the inside of a 5 quart or larger crockpot with nonstick spray.
- Combine all dry ingredients. The cayenne and black pepper are optional, I leave them out because I have small toddlers who don't care for "hot" food.
- Rub the dry ingredients all over the chicken, inside and out, and place in crockpot, breast side down.
- If desired, place onion and garlic inside chicken cavity (I don't use these).
- DO NOT ADD ANY WATER.
- Cook 4-5 hours on high, or 8 hours on low.
- The chicken should be so tender it will fall off the bone. If appearance matters to you, just shove the pieces back together on your platter.
Nutrition Facts : Calories 637, Fat 46.5, SaturatedFat 13.3, Cholesterol 213.9, Sodium 1944.3, Carbohydrate 0.9, Fiber 0.3, Sugar 0.1, Protein 50.4
ROAST STICKY CHICKEN-ROTISSERIE STYLE
Ever wish you could get that restaurant-style rotisserie chicken at home? Well, with minimal preparation and about 5 hours' cooking time (great for the weekends!) you can! I don't bother to baste the bird, though some like to for the first hour. The pan juices always caramelize at the bottom, and the chicken will turn golden brown...fall-off-the-bone good!
Provided by Sue Rogers
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 9h10m
Yield 8
Number Of Ingredients 10
Steps:
- In a small bowl, mix together salt, paprika, onion powder, thyme, white pepper, black pepper, cayenne pepper, and garlic powder. Remove and discard giblets from chicken. Rinse chicken cavity, and pat dry with paper towel. Rub each chicken inside and out with spice mixture. Place 1 onion into the cavity of each chicken. Place chickens in a resealable bag or double wrap with plastic wrap. Refrigerate overnight, or at least 4 to 6 hours.
- Preheat oven to 250 degrees F (120 degrees C).
- Place chickens in a roasting pan. Bake uncovered for 5 hours, to a minimum internal temperature of 180 degrees F (85 degrees C). Let the chickens stand for 10 minutes before carving.
Nutrition Facts : Calories 585.7 calories, Carbohydrate 3.7 g, Cholesterol 194.1 mg, Fat 34.3 g, Fiber 0.9 g, Protein 61.7 g, SaturatedFat 9.6 g, Sodium 1350.8 mg, Sugar 1.4 g
ROTISSERIE CHICKEN
This is a great easy recipe that our family loves. It's perfect as the main dish of a simple meal with French fries and cole slaw.
Provided by Nicole Baloh Korte
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h45m
Yield 6
Number Of Ingredients 6
Steps:
- Season the inside of the chicken with a pinch of salt. Place the chicken onto a rotisserie and set the grill on high. Cook for 10 minutes.
- During that time, quickly mix together the butter, 1 tablespoon of salt, paprika and pepper. Turn the grill down to medium and baste the chicken with the butter mixture. Close the lid and cook for 1 to 1 1/2 hours, basting occasionally, until the internal temperature reaches 180 degrees F (83 degrees C) when taken in the thigh with a meat thermometer.
- Remove from the rotisserie and let stand for 10 to 15 minutes before cutting into pieces and serving.
Nutrition Facts : Calories 356.5 calories, Carbohydrate 0.8 g, Cholesterol 117.4 mg, Fat 24.9 g, Fiber 0.5 g, Protein 30.9 g, SaturatedFat 9.7 g, Sodium 1310.9 mg, Sugar 0.1 g
SLOW COOKER "ROTISSERIE-STYLE" CHICKEN
A nice alternative to store-bought rotisserie chickens. I enjoy cooking , so this is a recipe I make often. After cooking, I toss the skin and freeze cubed meat in 1 cup amounts in plastic bags. When I need "cooked" chicken for a recipe, just reach in the freezer! Great for soups, etc. (You can typically get about 4 cups of meat from 1 bird)
Provided by KMSOUZA
Categories Poultry
Time 4h30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Remove package of organs (if present) from chicken and discard. Rinse chicken well, inside and out. Pat dry with paper towels.
- Place metal steamer basket (with post removed) in slow cooker & spray with cooking spray.
- Season cavity with salt, add onion. Truss chicken (if doing) and rub well with olive oil.
- Place chicken "BREAST SIDE DOWN " and sprinkle heavily with seasoning, turn over and place on steamer basket "BREAST SIDE UP" and season well using remaining seasoning.
- Cover & cook on HIGH for 4 HOURS.
- Let "rest" 15-20 minutes before carving.
- ROTISSERIE CHICKEN SEASONING (Makes 1/4 cup = 4 TBSP).
- 4 tsp EACH of: Seasoned Salt & Paprika.
- 2 tsp EACH of: Brown sugar & Poultry seasoning.
- 1 tsp EACH of: Onion Powder & Thyme.
- 1/2 tsp EACH of: Garlic Powder, Black Pepper, & Cayenne Pepper.
- Blend all ingredients in small food processor OR Mortar & Pestle.
- This makes enough for 1 bird. Can create larger batches. Store in air-tight containers.
Nutrition Facts : Calories 541.3, Fat 41.6, SaturatedFat 10.9, Cholesterol 160.4, Sodium 731.6, Carbohydrate 1.6, Fiber 0.3, Sugar 0.7, Protein 37.9
ROTISSERIE-STYLE CHICKEN
My mother used to fix this rotisserie-style chicken when I lived at home, and we called it Church Chicken because Mom would put it in the oven Sunday morning before we left for church. When we got home, the aroma of the roasted chicken would hit us as we opened the door. -Brian Stevenson, Grand Rapids, Michigan
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Mix the first 7 ingredients. Rub over the outside and inside of chicken. Place in a large resealable plastic bag. Refrigerate 8 hours or overnight., Preheat oven to 350°. Place chicken on a rack in a shallow roasting pan, breast side up. Tuck wings under chicken; tie drumsticks together. Place onion around chicken in pan., Roast until a thermometer inserted in thickest part of thigh reads 170°-175°, 1-1/4 to 1-1/2 hours. Baste occasionally with pan drippings. (Cover loosely with foil if chicken browns too quickly.), Remove chicken from oven; tent with foil. Let stand 15 minutes before slicing.
Nutrition Facts : Calories 306 calories, Fat 17g fat (5g saturated fat), Cholesterol 104mg cholesterol, Sodium 878mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 33g protein.
More about "slow cooker rotisserie style chicken recipes"
SLOW COOKER ROTISSERIE CHICKEN - DINNER, THEN DESSERT
From dinnerthendessert.com
4.5/5 (23)Total Time 8 hrs 5 minsCategory Main CourseCalories 275 per serving
- Roll each piece the long way, loosely, so the tube of foil was as long as possible, then curve it like an oven heating coil, like a flattened S.
EASY SLOW COOKER ROTISSERIE CHICKEN - THE CHUNKY CHEF
From thechunkychef.com
4.7/5 (21)Category Main CourseCuisine AmericanTotal Time 4 hrs 5 mins
- Add 4 balls of aluminum foil to bottom of large slow cooker to create a rack for the chicken to cook on. Prepare chicken by removing innards and patting dry, both inside and out.
- In a small mixing bowl, combine remaining ingredients, then rub mixture all over chicken. Place chicken in slow cooker on top of the foil balls.
- Cover and cook on HIGH for 4-5 hours, until juices run clear and chicken is cooked to an internal temperature of 165 F degrees.
- For crispy skin, preheat broiler to HIGH and place chicken on a large rimmed baking sheet that's been lined with foil (for easy clean up). Drizzle chicken with olive oil and broil for several minutes, or until crisped to your liking.
10 EASY SLOW COOKER RECIPES WITH ROTISSERIE CHICKEN
From recipechatter.com
Author AllfreeslowcookerrecipesEstimated Reading Time 2 mins
SLOW COOKER ROTISSERIE CHICKEN - DAMN DELICIOUS
From damndelicious.net
SLOW COOKER ROTISSERIE CHICKEN • THE PRAIRIE HOMESTEAD
From theprairiehomestead.com
BEST SLOW COOKER WHOLE CHICKEN - ROTISSERIE STYLE
From downshiftology.com
SLOW COOKER "ROTISSERIE" CHICKEN - GIMME SOME OVEN
From gimmesomeoven.com
CROCKPOT WHOLE CHICKEN - EASY CROCKPOT ROTISSERIE …
From eatingonadime.com
SLOW COOKER ROTISSERIE CHICKEN THIGHS RECIPE - DINNER, …
From dinnerthendessert.com
BEST CROCKPOT WHOLE CHICKEN RECIPE - HOW TO COOK A …
From delish.com
ROTISSERIE STYLE CHICKEN | MCCORMICK
From mccormick.com
SLOW COOKER ROTISSERIE CHICKEN - RECIPES THAT CROCK!
From recipesthatcrock.com
SLOW COOKER ROTISSERIE CHICKEN RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
COOKING CHICKEN IN CROCKPOT {JUICY SLOW COOKER ROTISSERIE CHICKEN}
From thesoccermomblog.com
HOW TO MAKE ROTISSERIE CHICKEN IN YOUR CROCKPOT!
From thekitchenmagpie.com
SLOW COOKER ROTISSERIE CHICKEN AND RED POTATOES RECIPE - HOME …
From homestratosphere.com
THE MOST JUICY SLOW COOKER ROTISSERIE CHICKEN - TASTYDONE
From tastydone.com
SLOW COOKER ROTISSERIE CHICKEN - SLENDER KITCHEN
From slenderkitchen.com
ROTISSERIE CHICKEN IN THE SLOW COOKER - THE KITCHEN MAGPIE
From thekitchenmagpielowcarb.com
CROCKPOT ROTISSERIE CHICKEN - FAST AND SLOW COOKING
From fastandslowcooking.com
DELICIOUS AND EASY SLOW COOKER ROTISSERIE CHICKEN
From ibelieveicanfry.com
30 BEST SLOW COOKER CHICKEN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
EASY SLOW COOKER ROTISSERIE CHICKEN RECIPE | RECIPES.NET
From recipes.net
SLOW COOKER ROTISSERIE CHICKEN - ALL WE COOK
From allwecook.com
SLOW COOKER ROTISSERIE CHICKEN | BUTTER YOUR BISCUIT
From butteryourbiscuit.com
SLOW COOKER ROTISSERIE CHICKEN | PERFECT MOIST CHICKEN EVERY TIME
From menuofmusings.com
SLOW COOKER ROTISSERIE CHICKEN - PLAIN CHICKEN
From plainchicken.com
JUICY CROCKPOT ROTISSERIE CHICKEN RECIPE - AN AFFAIR FROM THE HEART
From anaffairfromtheheart.com
COOKING SLOW-COOKER ROTISSERIE CHICKEN VIDEO - DELISH
From delish.com
SLOW COOKER CHICKEN (WHOLE ROTISSERIE STYLE) - COOKING …
From cookingclassy.com
SLOW COOKER ROTISSERIE-STYLE CHICKEN - MY MENU PAL
From mymenupal.com
CROCK-POT ROTISSERIE CHICKEN - CROCK-POT LADIES
From crockpotladies.com
EASY CHICKEN RECIPE MADE IN THE SLOW COOKER - STAYING CLOSE TO …
From stayingclosetohome.com
SLOW COOKER ROTISSERIE CHICKEN RECIPE - BY ANDREA JANSSEN
From byandreajanssen.com
ROTISSERIE COOKING RECIPES : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
SLOW COOKER ROTISSERIE CHICKEN — THE KITCHEN LIGHT
From thekitchenlight.com
SLOW COOKER WHOLE CHICKEN (CROCKPOT) - KYLEE COOKS
From kyleecooks.com
ROTISSERIE-STYLE SLOW COOKER CHICKEN RECIPE | RECIPES.NET
From recipes.net
SLOW COOKER ROTISSERIE CHICKEN : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
PERFECTLY SEASONED CROCK POT ROTISSERIE CHICKEN - LAZY OVEN
From lazyoven.com
You'll also love