Fudgesicle Pie Recipes
FUDGE PIE
If you love chocolate you'll love this pie.
Provided by Debbie Rowe
Categories Desserts Pies Custard and Cream Pie Recipes
Yield 8
Number Of Ingredients 7
Steps:
- Unfold piecrust; fit into 9 inch pie pan. Prebake crust according to package directions. Remove from oven.
- Lower the oven temperature to 325 degrees F (165 degrees C).
- Beat together sugar, flour, cocoa powder, butter or margarine, eggs and vanilla in a medium-size bowl. Spoon into pie shell.
- Bake for 25 to 30 minutes or until set. Allow to cool to room temperature. Serve with whipped topping or a scoop of vanilla ice cream.
Nutrition Facts : Calories 350.5 calories, Carbohydrate 39.5 g, Cholesterol 77 mg, Fat 20.5 g, Fiber 1.6 g, Protein 3.9 g, SaturatedFat 9.7 g, Sodium 216.7 mg, Sugar 25.2 g
FUDGESICLE PIE
Make and share this Fudgesicle Pie recipe from Food.com.
Provided by Northwest Lynnie
Categories Dessert
Time 6h25m
Yield 8-16 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375*.
- Mix crust ingredients together and press mixture into a 9" pie pan.
- Bake in oven for 10 minutes.
- Cool completely.
- In a small bowl, combine pudding mix and milk.
- Fold pudding into ice cream.
- Pour mixture into the cooled crust.
- Freeze several hours until firm (about 6 hours).
- Cooking time includes freezing time.
Nutrition Facts : Calories 305.4, Fat 15.8, SaturatedFat 7.8, Cholesterol 35.2, Sodium 382.1, Carbohydrate 38.6, Fiber 1.4, Sugar 24.1, Protein 3.9
GOOD EATS FUDGESICLES (ALTON BROWN)
Make and share this Good Eats Fudgesicles (Alton Brown) recipe from Food.com.
Provided by 2Bleu
Categories Frozen Desserts
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place bittersweet chocolate into a medium bowl and set aside.
- Using a medium sized pan over medium heat, ad coco powder, heavy cream, and cold milk. Heat to simmer.
- Pour milk mixture over bittersweet chocolate. Let sit for 2-3 minutes.
- Whisk gently to combine, then add vanilla and continue whisking till thouroughly mixed.
- Pour into popsicle molds and freeze for a minimum of 4 hours. NOTE: A turkey baster will do the trick nicely for filling the molds or you can use a container with a spout, such as a large measuring cup.
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