Australian Bbq Prawns With Lemon Myrtle Aioli Recipes
AUSTRALIAN CHILI PRAWNS
Make and share this Australian Chili Prawns recipe from Food.com.
Provided by Mme M
Categories Australian
Time 2h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Shell the prawns, leaving the tail intact; remove the black vein.
- Combine remaining ingredients in a bowl, mix well; mix in the prawns, cover, refrigerate 1 - 2 hours.
- Thread prawns onto skewers, barbecue quickly until cooked and tender. Brush with remaining marinade during cooking.
Nutrition Facts : Calories 378.7, Fat 16.1, SaturatedFat 2.3, Cholesterol 345, Sodium 395.6, Carbohydrate 9.8, Fiber 0.3, Sugar 4.8, Protein 46.6
ICONIC AUSSIE BBQ PRAWNS (SHRIMP)
Well here it is, my BBQ prawn recipe. Removing the shells allows the marinade to get into the prawns, allowing less marinating time.
Provided by cookingpompom
Categories Australian
Time 25m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Mix everything together in a glass or ceramic bowl.
- Marinate for 30 - 60 minutes (while you make a salad, slice the bread, set the table and get the barbie heated up).
- You can either throw the prawns on just like this OR you can thread them onto skewers - either works.
- Cook over a medium heat until the prawns are lovely and orange - don't over cook or they will be woody and chewy.
- Serve with a salad and bread.
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