CHOCOLATE FUDGIES
Make and share this chocolate fudgies recipe from Food.com.
Provided by Nouke n Sam
Categories Drop Cookies
Time 50m
Yield 48 serving(s)
Number Of Ingredients 8
Steps:
- in large bowl, cream butter and beat in sugar until light and fluffy.
- add eggs, one at a time, beating continously.
- fold in shifted flour and cocoa powder, then add vanilla and chopped nuts.
- continue to mix until thoroughly blended.
- preheat oven to 350 F or 180 C drop teaspoonfuls of mixture on greased baking sheet.
- dust with icing sugar.
- bake for about 20 minutes.
- cool on wire rack and serve.
- makes about 48 pieces.
Nutrition Facts : Calories 85, Fat 3.8, SaturatedFat 1.5, Cholesterol 13.9, Sodium 19.9, Carbohydrate 12.4, Fiber 0.4, Sugar 9.3, Protein 1.1
FUDGIES
Provided by Ann Hodgman
Categories Chocolate Dessert Kid-Friendly Back to School Peanut Fall Kidney Friendly Vegetarian Pescatarian Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 4 dozen fudgies
Number Of Ingredients 8
Steps:
- Bring the sugar, chocolate, milk, butter, and salt to a boil in a large, heavy saucepan, stirring frequently. Let the mixture boil for 2 minutes; take the saucepan off the heat.
- Stir in the peanut butter, oats, and vanilla. "Mix swiftly but well," Cindy says. Drop from a teaspoon onto waxed paper. Let the Fudgies set for at least 1/2 hour before anyone touches them.
NO BAKE FUDGE COOKIES
Easy to make cookies with children. No baking is required.
Provided by Jamie
Categories Desserts Cookies No-Bake Cookie Recipes
Time 16m
Yield 18
Number Of Ingredients 8
Steps:
- Combine white sugar, milk, and butter in a large saucepan; bring to boil for 1 minute.
- Remove saucepan from heat and add peanut butter, oats, cocoa, vanilla, and raisins.
- Stir well. Drop by teaspoon onto waxed paper. Let sit one hour.
Nutrition Facts : Calories 265.8 calories, Carbohydrate 38 g, Cholesterol 14.1 mg, Fat 11.8 g, Fiber 2.8 g, Protein 5.2 g, SaturatedFat 4.8 g, Sodium 90.1 mg, Sugar 26.1 g
FUDGIES III
Easy and Chocolaty!
Provided by RDUCKIE
Categories Desserts Cookies Drop Cookie Recipes
Time 45m
Yield 60
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Sift together the flour, cocoa, baking soda and salt; set aside.
- In a large bowl, cream together the shortening and sugar until smooth. Beat in the egg, buttermilk, molasses and vanilla one at a time. Gently mix in the sifted ingredients just until blended, but no more than necessary. Drop by heaping spoonfuls onto the prepared cookie sheets.
- Bake for 12 to 15 minutes in the preheated oven, or until firm to the touch. Cool for a few minutes on cookie sheets before removing to cool on wire racks.
Nutrition Facts : Calories 70.6 calories, Carbohydrate 10.2 g, Cholesterol 3.2 mg, Fat 3.3 g, Fiber 0.7 g, Protein 1.1 g, SaturatedFat 1.2 g, Sodium 25.2 mg, Sugar 5.6 g
HENRICO COUNTY FUDGIES
Make and share this Henrico County Fudgies recipe from Food.com.
Provided by Bliss
Categories Dessert
Time 15m
Yield 24-36 serving(s)
Number Of Ingredients 7
Steps:
- In a medium saucepan, combine butter, sugar, cocoa and milk.
- Stirring constantly, bring to a boil.
- Boil without stiffing for 1 1/2 min.
- Remove from heat; stir in vanilla, oats and peanut butter.
- Stir until peanut butter is melted.
- Drop by tablespoonful onto wax paper.
- Chill until firm.
- Makes 24-36.
FUDGIES
I have loved these for over 40 yrs as this is the same recipe that was served to me in school in the 1960's
Provided by Donna Prouty
Categories Chocolate
Number Of Ingredients 7
Steps:
- 1. Combine sugar, cocoa, butter and milk in a saucepan. On medium heat, bring to a boil for one full minute
- 2. Remove from heat. Stir in peanut butter , vanilla and oatmeal.
- 3. Drop by spoonful onto wax paper. Let cool for at least 30 minutes.
FUDGIES II
Steps:
- Cream the butter until light. Gradually beat in the white and brown sugar ( on low speed with a mixer if using one ) until creamy and light. Beat in the egg and vanilla.
- Melt the chocolate in a small, heavy saucepan over very low heat. Stir chocolate into the butter mixture.
- Slowly stir in the salt and flour. Combine thoroughly. Stir in walnuts, if desired.
- Shape into walnut-sized balls. Make an indentation with your thumb in each cookie. Bake at 350 degrees F (180 degrees C) for 10 to 12 minutes until just done. Cool on rack.
Nutrition Facts : Calories 192.9 calories, Carbohydrate 20.4 g, Cholesterol 26.3 mg, Fat 12 g, Fiber 1.1 g, Protein 2.8 g, SaturatedFat 5.5 g, Sodium 79.5 mg, Sugar 9.9 g
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