LEMONGRASS GYOZA (POT STICKERS/DUMPLINGS)
I had some dumplings at a tasty tea house in West Philly. Sadly, the dumplings were not nearly as good as the tea. I thought I could do better. You could use this as a filling for spring rolls too (definitely include the noodles for this).
Provided by D Rusak
Categories Tempeh
Time 40m
Yield 50 dumplings, 10 serving(s)
Number Of Ingredients 16
Steps:
- Heat wok and stir-fry lemongrass, garlic, and ginger in a bit of oil for one minute. Throw in onion and miso soup and simmer for 5 minutes.
- Add carrot, bean sprouts, red bell pepper, and tempeh and cook for 2-3 minutes, stirring to prevent sticking.
- Add soy sauce, rice vinegar, red pepper flakes, and maple syrup. Stir, then add cellophane noodles and mix thoroughly to coat.
- Add scallions and cook for one minute.
- Place about 1 tbsp of mixture into each wrapper, moisten edges (using soymilk or egg substitute works better than water), and seal.
- Steam for about 3 minutes.
Nutrition Facts : Calories 229.6, Fat 4.5, SaturatedFat 0.9, Cholesterol 4.1, Sodium 804.9, Carbohydrate 36.2, Fiber 1.8, Sugar 4.3, Protein 12.5
SHRIMP POT STICKERS (DUMPLINGS)
I found this recipe to be comparable to PF CHANG's!!!! I make these steamed shrimp wonton wraps as appetizers, served with a soy sauce and they disappear fast. Really easy to make, throw everyting in a food processer makes them come together in no time. You'll want to double this recipe, your guest will want more than one ;)
Provided by Vseward Chef-V
Categories Sauces
Time 25m
Yield 2 dumplings, 5 serving(s)
Number Of Ingredients 15
Steps:
- Filling Prep:.
- Puree raw shrimp in food processor until a smooth paste forms.
- Add carrot, green onion, ginger, garlic, salt, sugar and pulse a couple of times.
- Measure a heaping Tbls of filling into the center of wonton wrapper, brush beaten egg on top of the four edges and bring corners together and press to seal. Let sit in refrigerator for 10 min so that the egg glue sets.
- Prepare a steamer with hot water. Once steaming drop a couple dumplings in and steam for 15 minutes -- remove.
- Serve with Sauce:.
- Make sauce by simmering ingredients over medium heat for 1-2 minutes, remove from heat and set aside.
- Delicious served hot or cold.
Nutrition Facts : Calories 140.4, Fat 2, SaturatedFat 0.5, Cholesterol 112.9, Sodium 1095.5, Carbohydrate 16.3, Fiber 0.5, Sugar 5.7, Protein 13.7
PORK GYOZA (POT STICKER DUMPLINGS)
These fried, then steamed, dumplings are incredibly morish- I have eaten 12 and looked for more! The portion below makes about 45-50 dumplings. I normally freeze half of the mixture. It never stays in the freezer too long! If you have ginger oil, add it to the frying oil for extra flavour.
Provided by Ferng
Categories Pork
Time 30m
Yield 25 serving(s)
Number Of Ingredients 13
Steps:
- Mix the pork, spring onions, ginger, egg, chili sauce, soy sauce and seasame oil in a food processor. This is your dumpling filling.
- Wet the edges of the dumpling wrappers with water, put a dollop of filling in the center and press and fold the edges together to seal.
- Heat the vegetable oil for frying- you can also add a few drops of ginger and sesame oil to this for extra flavour. About 2 tablespoons in total is ample.
- Fry about 12 dumplings at a time in the oil, turning to brown. When they have been frying for about 2 minutes, add 0.5 cup of water to the pan and cook until the water is absorbed. I normally cover the pan for the first two minutes of this cooking time to ensure they are well steamed.
- Remove and served with the dipping sauce.
- For the sauce:.
- Combine the sauce ingredients and garnish with the chopped ginger.
GYOZA ( POT STICKERS)
Gyoza, or potstickers, are a huge hit in my household. We enjoy this recipe so much that sometimes our entire meal consists only of potstickers and rice.
Provided by Heirloom
Categories Pork
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- While still mostly frozen, and using a very sharp knife, mince the pork loin until it resembles ground pork.
- In a medium mixing bowl mix all ingredients until thoroughly combined.
- On a dry surface lay out a Gyoza wrapper and place a teaspoonful of pork mixture in the center. Wet just the tip of your finger and run around the edge of the wrapper. Fold over and pinch the sides together so it looks like a semi-circle.
- Repeat until the pork mixture is gone.
- In a large non-stick frying pan with a lid (I use a 4 1/2 quart Sauteusse)heat a teaspoonful of oil and place 10-12 gyoza in the pan.
- Cook for two minutes without touching them.
- Pour a half cup of water into the pan and cover immediately.
- Cook for 5-7 minutes, undisturbed, or until all water is gone.
- Remove from pan with tongs.
- Repeat with rest of gyoza.
Nutrition Facts : Calories 22.8, Fat 1, SaturatedFat 0.3, Cholesterol 31, Sodium 186.2, Carbohydrate 1.9, Fiber 0.6, Sugar 0.9, Protein 1.7
More about "lemongrass gyoza pot stickers dumplings recipes"
PORK GYOZA (JAPANESE POTSTICKERS) RECIPE - THE SPRUCE EATS
From thespruceeats.com
JAPANESE POTSTICKER DUMPLINGS (GYOZA) | ASIAN INSPIRATIONS
From asianinspirations.com.au
GYOZA POT STICKERS FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
CHICKEN-AND-LEMONGRASS DUMPLINGS RECIPE - GRACE PARISI - FOOD …
From foodandwine.com
LEMONGRASS GYOZA (POT STICKERS/DUMPLINGS) RECIPE - FOOD.COM
From pinterest.com
LEMONGRASS GYOZA POT STICKERSDUMPLINGS FOOD
From homeandrecipe.com
LEMONGRASS CHICKEN POT STICKERS | RECIPE | RECIPES, FOOD, POT …
From pinterest.com
HOMEMADE CHICKEN AND LEMONGRASS POTSTICKER DUMPLINGS
From healthymummy.com
LEMONGRASS CHICKEN GYOZA | PICTURE THE RECIPE
From picturetherecipe.com
LEMONGRASS GYOZA (POT STICKERS/DUMPLINGS) RECIPE
From recipenode.com
LEMONGRASS GYOZA (POT STICKERS/DUMPLINGS) - CHINESE RECIPES
From fooddiez.com
LEMONGRASS CHICKEN DUMPLING SOUP, A DUMPLINGS ALL DAY WONG …
From allroadsleadtothe.kitchen
CHICKEN-AND-LEMONGRASS DUMPLINGS RECIPE - DELISH
From delish.com
LEMONGRASS CHICKEN DUMPLINGS | PICTURE THE RECIPE
From picturetherecipe.com
GYOZA (POT STICKERS) RECIPE - DELICIOUS FRIED DUMPLINGS WITH …
From youtube.com
RECIPE LEMONGRASS GYOZA (POT STICKERS - YOUTUBE
From youtube.com
GYOZA: THE ULTIMATE DUMPLING COOKBOOK: 50 RECIPES FROM …
From ebay.com
CRISPY GYOZA RECIPE WITH LATTICE - CHOPSTICK CHRONICLES
From chopstickchronicles.com
You'll also love