CHICKEN TERIYAKI WRAP
Steps:
- Arrange chicken, skin side up, in a single layer in a shallow dish. Combine soy sauce, mirin, sugar, garlic, and ginger; pour over chicken. Marinate in refrigerator, turning once or twice, for 30 minutes to 1 hour. Heat grill. Remove chicken from marinade. Place on grill, and cook, basting with marinade, about 12 to 15 minutes, turning once. Let cool and slice in thin strips.
- Dress the romaine and julienne vegetables with the aioli and place on the bottom 1/3 of the tortilla. Top with the sliced chicken and the pineapple. Fold over the edges and snuggly roll up your burrito, dig in and smile!
- Place the yolks, juice, vinegar, soy sauce, ginger, garlic, and chile powder in a blender on medium speed. While blending, drizzle in the vegetable oil and then the sesame oil. Season, to taste, with the salt.
TERIYAKI CHICKEN WRAPS
Make and share this Teriyaki Chicken Wraps recipe from Food.com.
Provided by V.A.718
Categories Meat
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Marinade chicken in teriyaki sauce, sugar, cornstarch, water, and vegetable oil for 30 minutes.
- Cook chicken in a skillet over medium high heat until done.
- Chop lettuce, carrot, cucumber, and scallions. Toss with enough catalina dressing to lightly coat vegetables.
- Warm tortillas in the microwave.
- Roll chicken and vegetables in tortillas, and serve.
Nutrition Facts : Calories 373.7, Fat 15.9, SaturatedFat 2.7, Sodium 1973.3, Carbohydrate 49.7, Fiber 3.3, Sugar 11.2, Protein 8.8
TERIYAKI CHICKEN, WALNUT & VEGETABLE WRAPS
Make and share this Teriyaki Chicken, Walnut & Vegetable Wraps recipe from Food.com.
Provided by Dancer
Categories Lunch/Snacks
Time 34m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat walnuts in a dry skillet over medium-high heat 1 to 2 minutes until walnuts are slightly toasted.
- Set aside and reserve.
- Coat a 12-inch nonstick skillet with vegetable cooking spray and set over medium-high heat.
- Add onion and sauté, stirring occasionally, 3 minutes.
- Add chicken and sauté, stirring occasionally, until chicken is golden brown and cooked throughout, about 6 minutes.
- Stir in broccoli, carrots, snow peas, sauce and walnuts; heat through.
- To assemble, place tortillas on work surface.
- Cover with rice, dividing equally, leaving a 1-inch border empty on each tortilla.
- Top with chicken mixture, dividing equally.
- Beginning at the bottom of each tortilla, roll the bottom over the filling, then fold in the sides, and lastly, roll the bottom over the filling to enclose the package.
Nutrition Facts : Calories 415, Fat 7.8, SaturatedFat 1, Cholesterol 43.9, Sodium 990.5, Carbohydrate 59.5, Fiber 2.5, Sugar 5.5, Protein 25.7
More about "teriyaki chicken walnut vegetable wraps recipes"
10 BEST TERIYAKI CHICKEN WRAP RECIPES | YUMMLY
2022-09-12 Crisco Pure Vegetable Oil, frozen broccoli, cooked rice, boneless, skinless chicken breasts and 3 more The Chacko - Grilled Teriyaki Burger with Mushrooms JudySebastian45900 rice wine vinegar, garlic powder, salt
From yummly.com
From yummly.com
TERIYAKI CHICKEN WRAPS - TIPBUZZ
2017-12-12 Preheat oven to 400°F. Set aside a large muffin tin or baking sheet. In a small bowl, whisk together honey, soy sauce, ginger powder, garlic, vinegar and cornstarch. Place tortillas on a work surface and cut into halves. Form …
From tipbuzz.com
From tipbuzz.com
EASY CHICKEN TERIYAKI WRAPS - TASTE AND TELL
2016-05-06 Set aside. Bring a large pot of water to a boil and cook the rice noodles according to the package directions. To assemble the wraps, place the tortillas in the microwave for 30 seconds to soften. Put one-sixth of the …
From tasteandtellblog.com
From tasteandtellblog.com
TERIYAKI CHICKEN WRAPS RECIPE | LAND O’LAKES
Ingredients. Slaw. 1 cup shredded purple cabbage . 1 / 2 cup shredded carrots . 1 / 2 cup cashews . 3 medium (1 / 4 cup) green onions, diagonally cut into 1-inch pieces . Teriyaki Glaze. 1 tablespoon mirin . 1 tablespoon seasoned rice …
From landolakes.com
From landolakes.com
TERIYAKI CHICKEN, WALNUT AND VEGETABLE WRAPS RECIPE
2011-04-19 1/2 cup chopped California walnuts 1 medium onion, thinly sliced 1 pound boneless, skinless chicken breasts, cut into 1/2-inch wide strips 1 cup broccoli florets, …
From spryliving.com
Servings 6Estimated Reading Time 50 secs
From spryliving.com
Servings 6Estimated Reading Time 50 secs
CHICKEN LETTUCE WRAPS RECIPE | THEHUB FROM WALMART CANADA
2021-03-05 1. Heat a large frying pan over medium. Add oil, then garlic, ginger and orange zest. Stir for 1 minute. 2. Add chicken. Cook, stirring occasionally, until no longer pink, about 4 to 5 …
From ideas.walmart.ca
From ideas.walmart.ca
CHICKEN TERIYAKI RECIPES | ALLRECIPES
Browse more than 50 teriyaki chicken recipes. It's easy to make this take-out classic in your oven, on the grill, or using your pressure cooker.
From test.element.allrecipes.com
From test.element.allrecipes.com
TERIYAKI CHICKEN, WALNUT & VEGETABLE WRAPS RECIPE
1/2 cup chopped California walnuts; 1 onion, thinly sliced (medium) 1 pound boneless, skinless chicken breasts, cut into 1/2 inch wide strips; 1 cup broccoli florets, blanched and drained
From recipetips.com
From recipetips.com
WWW.RECIPETIPS.COM
TERIYAKI CHICKEN LETTUCE WRAPS RECIPE - THE KITCHEN GIRL
2019-07-12 How to cut lettuce for lettuce wraps. Cut off the core of a lettuce head (can be 1-3" from the end, depending on the type of lettuce). Separate the leaves, rinse, and allow to dry. …
From thekitchengirl.com
From thekitchengirl.com
NUTRITION HOUSE CANADA | TERIYAKI CHICKEN, WALNUT & VEGETABLE …
Ingredients. 1/2 cup chopped walnuts; 1 medium onion, thinly sliced; 1 pound boneless, skinless chicken breasts, cut into 1/2 inch wide strips; 1 cup broccoli florets, blanched and drained
From nutritionhouse.com
From nutritionhouse.com
TERIYAKI CHICKEN WALNUT VEGETABLE WRAPS RECIPES
Steps: Heat walnuts in a dry skillet over medium-high heat 1 to 2 minutes until walnuts are slightly toasted. Set aside and reserve. Coat a 12-inch nonstick skillet with vegetable cooking …
From tfrecipes.com
From tfrecipes.com
TERIYAKI CHICKEN, WALNUT AND VEGETABLE WRAPS RECIPE
Heat walnuts in a dry skillet over medium-high heat 1 to 2 minutes until walnuts are slightly toasted. Set aside and reserve. Coat a 12-inch nonstick skillet with vegetable cooking spray …
From easykitchen.com
From easykitchen.com
TERIYAKI CHICKEN WITH RICE AND VEGETABLES - THESUPERHEALTHYFOOD
2022-07-15 Set aside and clean the skillet. Heat the remaining tablespoon of oil in the skillet and add in broccoli and carrots. Season generously with salt and pepper and stir-fry for about 4-5 …
From thesuperhealthyfood.com
From thesuperhealthyfood.com
CHERRY CHICKEN LETTUCE WRAPS RECIPE | ALLRECIPES
This was the best recipe for chicken luttuce wraps! I made this recipre two times, and both times it was a success!I was told by my mom that the second time was my best!First time I used …
From test.element.allrecipes.com
From test.element.allrecipes.com
TERIYAKI CHICKEN WRAPS | ALLRECIPES
CHICKEN-WALNUT LETTUCE WRAPS (GLUTEN-FREE) - CALIFORNIA WALNUTS
Preparation. Combine the vegetables and chicken in a medium bowl. Combine the chili paste, vinegar, and sesame oil, then pour this into the other ingredients, and toss to coat, adding the …
From walnuts.org
From walnuts.org
TERIYAKI CHICKEN WITH VEGETABLES - THESUPERHEALTHYFOOD
2022-07-07 Stir until sugar is dissolved, about 3 minutes. Turn up heat to high and bring to a boil. Mix the cornstarch with 2 tablespoons of cold water until dissolved. Add the cornstarch …
From thesuperhealthyfood.com
From thesuperhealthyfood.com
PANDA EXPRESS TERIYAKI CHICKEN: EASY COPYCAT RECIPE
Stir to combine. Cook the chicken. Once heated, add the chicken thighs to the pan and cook for 3-5 minutes per side. Boil the sauce. While the chicken is cooking, add the sauce mixture to a …
From bakeitwithlove.com
From bakeitwithlove.com
You'll also love