Fudgy Chocolate Dessert Recipes
FUDGY CHOCOLATE DESSERT
With a cake-like brownie bottom and layers of chocolate and hot fudge, this scrumptious treat is a chocolate lover's dream. "It's my most requested recipe," Bonnie Bowen confirms from Adrian, Michigan.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 20 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine cake mix and pumpkin (mixture will be thick). Spread evenly into a 13x9-in. baking dish coated with cooking spray. , Bake at 375° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack., In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. , In a small bowl, beat cream cheese until smooth. Add pudding; beat until well blended. Spread over cake. Cover and refrigerate for at least 2 hours., Just before serving, spread whipped topping over dessert. Drizzle with fudge and caramel toppings; sprinkle with almonds. Refrigerate leftovers.
Nutrition Facts : Calories 200 calories, Fat 5g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 376mg sodium, Carbohydrate 35g carbohydrate (19g sugars, Fiber 2g fiber), Protein 5g protein.
FUDGY CHOCOLATE DESSERT
Would love to take credit for this great recipe, but it was actually found in Taste of Home New Cake Mix Creations cookbook. The dessert verges on 'decadent!' Preparation time does not include either the time for the cake to cool to room temperature or for the pudding-topped cake to chill in the refrigerator.
Provided by Sydney Mike
Categories Dessert
Time 40m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F, & spray 13"x9" glass baking dish with nonstick cooking spray.
- In large bowl, combine cake mix & pumpkin, then spread evenly into baking dish.
- Bake 20-25 minutes or until toothpick inserted near center comes out clean.
- Cool completely on wire rack.
- In large bowl, whisk milk & pudding mixes for 2 minutes, then let stand 5 minutes or until soft-set.
- In small mixing bowl, beat cream cheese until smooth.
- Add pudding & beat until well blended.
- Spread over cake, then cover & refrigerate at least 2 hours.
- Before serving, spread whipped topping over dessert.
- Drizzle with fudge & caramel toppings, & sprinkle with almonds.
- Refrigerate left-overs, if there are any!
Nutrition Facts : Calories 228.9, Fat 11.6, SaturatedFat 4.9, Cholesterol 22.4, Sodium 309, Carbohydrate 29.4, Fiber 1, Sugar 14.8, Protein 4.5
FUDGY CHOCOLATE DROPS
A super fudgy and chewy chocolate cookie. To make milk sour, add two teaspoons of vinegar to a cup of milk and let it sit for five minutes.
Provided by Anita
Categories Desserts Cookies Drop Cookie Recipes
Time 28m
Yield 96
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Sift together the flour, baking soda and salt, set aside.
- Sift together the flour, baking soda, and salt. Set aside. In the microwave or over a double boiler, melt chocolate stirring frequently until smooth. Remove from heat.
- In a medium bowl, cream together the shortening, butter, and brown sugar. Beat in the eggs, one at a time, then stir in the vanilla and melted chocolate. Mix in the dry ingredients alternately with the sour milk. Drop dough by rounded teaspoonfuls onto the prepared cookie sheets about 2 inches apart.
- Bake for 8 to 10 minutes in the preheated oven, until firm to the touch. Remove from baking sheets to cool on wire racks.
Nutrition Facts : Calories 52.4 calories, Carbohydrate 6.5 g, Cholesterol 7.1 mg, Fat 2.8 g, Fiber 0.3 g, Protein 0.7 g, SaturatedFat 1.5 g, Sodium 37.5 mg, Sugar 3.5 g
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