Bonnies Apple Cake Recipes

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BONNIE'S APPLE CAKE

This is a recipe I got from my mother many years ago and is just delicious! :) A true comfort food that deserves a cup of coffee or tea on a cold weather day. This would be a wonderful addition to your Thanksgiving or Christmas buffet. Enjoy!!! :)

Provided by Lolita Slafter

Categories     Cakes

Time 1h30m

Number Of Ingredients 15



Bonnie's Apple Cake image

Steps:

  • 1. Grease and flour bundt or angel food cake pan.
  • 2. Add batter (will be a little thick) and bake at 350* for 1 hour.
  • 3. Cool in pan about 15 minutes. Remove and wrap in foil till cold. Yummy!!! :)

MIX TOGETHER:
1 c oil
2 c sugar
3 eggs
1 tsp vanilla extract
SIFT TOGETHER AND ADD:
3 c all purpose flour
1 1/4 tsp baking soda
1/2 tsp nutmeg
1/2 tsp cloves
1 tsp cinnamon
1 tsp salt
STIR IN:
3 c apples (cut fine)
1 c chopped nuts

BONNIES APPLE CAKE

Was given to me by my daughter Elizabeth Hibler who has turned out to be a very good cook.

Provided by Barbara Messer

Categories     Cakes

Time 1h15m

Number Of Ingredients 8



Bonnies Apple Cake image

Steps:

  • 1. Preheat Oven to 350 degrees. Spray bundt pan with bakers choice (preferrably).
  • 2. In med. bowl mix eggs, oil, cinnamon, apples and walnuts. Make sure apples get coated good. In large bowl mix flour and sugar till well blended. Then add your wet ingredients. Will become very thick. I smash the mixture with a cake spatula. To ensure it all mixes in.
  • 3. Pour mixture into bundt pan. Bake at 350 for 55 to 60 minutes. When butter knife comes out clean cake is done. Let cake cool for 5 to 10 minutes and release from pan while cake is still warm. Each oven varies.
  • 4. I like a glaze over my cake.I add it when the cake has cooled down to when it is just warm So i use the following ingredients. Put ingredients in zip- loc bag, cut small tip of bag, squeeze over cake 1/4 -cup milk 2- cups powdered sugar 1/2 tsp. vanilla

2 c flour
2 c sugar
1 c vegetable oil
2 tsp cinnamon
1/2 c chopped walnuts
2 medium granny smith apples
4 eggs
BONNIE'S APPLE CAKE

BONNIE BUTTER CAKE

This is the exact recipe from the cookbook "Betty Crocker Country Favorites." Bonnie Butter Cake has been around for many years, a testament to the delicious flavor and delicate texture of this cake. Treat yourself and use real butter for a rich, old-fashioned taste! The cook time listed is for the 13 x 9 x 2 inch pan.

Provided by senseicheryl

Categories     Dessert

Time 55m

Yield 1 9 x 13 inch pan, 16 serving(s)

Number Of Ingredients 14



Bonnie Butter Cake image

Steps:

  • Heat oven to 350 degrees. Grease bottom and sides of rectangular pan, 13 x 9 x 2 inches, or 2 round pans, 9 x 1 1/2 inches; lightly flour.
  • Beat sugar, butter/margarine, vanilla and eggs in large bowl with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 5 minutes, scraping bowl occasionally. Beat in flour, baking powder and salt alternatively with milk on low speed. Pour into pan(s).
  • Bake for 45 to 50 minutes if using the rectangular pan, 30 to 35 minutes if using the round pans, or until toothpick inserted in center comes out clean. Cool rectangular pan on wire rack. Cool round pans 10 minutes; remove to wire rack. Cool completely.
  • TO MAKE THE FROSTING: Mix all ingredients except vanilla in 2 1/2 quart saucepan. Heat to rapid boil, stirring occasionally. Boil 1 minute without stirring. Place saucepan in bowl of ice and water. Beat until frosting is smooth and of spreading consistency. Stir in vanilla.

1 3/4 cups sugar
2/3 cup butter, softened (or margarine, if you have to!)
1 1/2 teaspoons vanilla
2 eggs
3 cups cake flour (or you can use 2 3/4 cups all-purpose flour)
2 1/2 teaspoons baking powder
1 teaspoon salt
1 1/4 cups milk
2 cups sugar
1/2 cup shortening
3 ounces unsweetened chocolate
2/3 cup milk
1/2 teaspoon salt
2 teaspoons vanilla

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