Fudgy Chocolate Fondue Recipes

Steps:

• Heat 1/2 cup cream in a heavy non-reactive saucepot over moderate heat until cream comes to a low boil. Remove the pan from the heat and add chocolate. Let the chocolate stand in hot cream 3 to 5 minutes to soften, then whisk chocolate together with the cream. Stir in liqueur and/or chopped nuts and transfer the fondue to a fondue pot or set the mixing bowl on a rack above a small lit candle. If fondue becomes too thick, stir in reserved cream, 1 tablespoon at a time, to desired consistency. Arrange your favorite dippables in piles on a platter along side chocolate fondue with fondue forks, bamboo skewers or seafood forks, as utensils, for dipping.

Steps:

• COMBINE syrup, sweetened condensed milk and salt in heavy saucepan over medium heat. Cook and stir 12 to 15 minutes or until slightly thickened.
• REMOVE from heat; stir in vanilla. Serve warm with dippers.
• MICROWAVE METHOD:
• COMBINE syrup, sweetened condensed milk and salt in 1-quart glass measure. Cook on HIGH (100% power) 3 1/2 to 4 minutes, stirring after 2 minutes. Stir in vanilla.

Steps:

• Combine the chocolates, heavy cream, butter and vanilla in a microwave-safe bowl. Microwave 1 minute, then stir. Continue microwaving in 30-second intervals, stirring after each, until the chocolate is just melted. Whisk until smooth and glossy.
• Transfer to a fondue pot and keep warm over low heat. Serve with pound cake.

Steps:

• In a 1-1/2-qt. slow cooker, combine milk, white chocolate and lime juice., Cook, covered, on low 50-60 minutes or until chocolate is melted. Stir in lime zest. Serve with graham crackers, cookies and fruit.

Steps:

• Mix topping and butter in fondue pot or saucepan; cook on low heat until chocolate is completely melted, stirring occasionally.
• Keep warm while serving.

Steps:

• In small saucepan over low heat melt butter.
• Remove from heat; immediately stir in cocoa.
• Add sugar and evaporated milk; cook over low heat, stirring constantly, until sugar is dissolved and mixture is smooth.
• Remove from heat; stir in vanilla.
• Serve warm with selection of fruit, marshmallows or small pieces of cake or cookies.

Steps:

• Combine chocolate syrup, Eagle Brand, and salt in a heavy saucepan.
• Cook over medium heat, stirring until mixture just comes to a boil. Remove from heat and stir in vanilla extract.
• Serve warm with assorted dippers. use wooden skewers to help with the dipping.