Whole Wheat Honey Zucchini Bread Recipes

WHOLE WHEAT ZUCCHINI HERB BREAD

This bread is very light and rises high.

Provided by Karen Hartman

Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread

Time 3h5m

Yield 10

Number Of Ingredients 10

Whole Wheat Zucchini Herb Bread image

Steps:

Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Set for Basic Bread cycle, or Normal setting.

Nutrition Facts : Calories 152.9 calories, Carbohydrate 28.3 g, Fat 2.3 g, Fiber 2.1 g, Protein 5 g, SaturatedFat 0.3 g, Sodium 234.9 mg, Sugar 1.5 g

Ingredients

½ cup water
2 teaspoons honey
1 tablespoon vegetable oil
¾ cup grated zucchini
¾ cup whole wheat flour
2 cups bread flour
1 tablespoon chopped fresh basil
2 teaspoons sesame seeds
1 teaspoon salt
1 ½ teaspoons active dry yeast

WHOLE WHEAT HONEY-ZUCCHINI BREAD

I found this recipe on a website called heavenlyhomemakers.com. It is moist and delicious.

Provided by Muna Escobar @supermomma5

Categories Sweet Breads

Number Of Ingredients 10

Whole Wheat Honey-Zucchini Bread image

Steps:

Combine dry ingredients.
Combine wet ingredients.
Combine both mixtures until just moistened.
Pour into 2 well greased loaf pans or a 9x13 baking pan.
Bake at 350' for 30-40 minutes or until a toothpick inserted comes out clean.

Ingredients

3 cup(s) whole wheat flour (i used freshly ground)
2 teaspoon(s) cinnamon
1 teaspoon(s) baking soda
1/2 teaspoon(s) salt
1/2 teaspoon(s) nutmeg
1/2 teaspoon(s) baking powder
1 cup(s) honey
2 cup(s) shredded zucchini
1/2 cup(s) melted butter
2 large eggs

WHOLE WHEAT ZUCCHINI BREAD

I took an old favorite and juiced it up by cutting the white sugar completely, replacing with honey and brown sugar to reduce the total sweetener by half. I also cut the oil back to 25 percent and introduced one-third whole wheat flour. The results are in; it's even better than the original! I like to use the huge zucchini that didn't get picked on time, as long as it's still green and healthy. This is a large batch recipe, but you can easily cut it in half.

Provided by Sallie Hagen

Categories Bread Quick Bread Recipes Zucchini Bread Recipes

Time 1h10m

Yield 36

Number Of Ingredients 13

Whole Wheat Zucchini Bread image

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease three 8x4 inch loaf pans and set aside.
In a large bowl, whisk together the eggs, honey, brown sugar, oil and vanilla. Combine the whole wheat flour, all-purpose flour, cinnamon, baking powder, baking soda and salt; stir into the wet ingredients until moistened. Gently stir in the zucchini and walnuts until evenly distributed. Divide batter evenly between the prepared pans.
Bake for 50 to 60 minutes in the preheated oven, or until a knife inserted into the crown comes out clean. Cool in the pan until cool enough to touch, then turn out onto a wire rack to cool completely. Wrap in plastic wrap or store in a plastic bag when cool.

Nutrition Facts : Calories 189.9 calories, Carbohydrate 30.6 g, Cholesterol 31 mg, Fat 6.4 g, Fiber 1.8 g, Protein 4.1 g, SaturatedFat 0.7 g, Sodium 242.1 mg, Sugar 14.1 g

Ingredients

6 eggs, beaten
1 cup honey
1 cup packed brown sugar
½ cup canola oil
1 teaspoon vanilla extract
2 cups whole wheat flour
4 cups all-purpose flour
2 tablespoons ground cinnamon
2 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons salt
4 cups grated zucchini
1 cup chopped walnuts

CINNAMON-TOPPED WHOLE WHEAT ZUCCHINI BREAD

Garden full of zucchini? Make bread. You can have it in the oven in 15 minutes, and you can store it in the freezer for a couple of months.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 3h25m

Yield 32

Number Of Ingredients 13

Cinnamon-Topped Whole Wheat Zucchini Bread image

Steps:

Move oven rack to low position so tops of pans will be in center of oven. Heat oven to 350°F. Grease bottoms only of 2 (8x4-inch) loaf pans or 1 (9x5-inch) loaf pan with shortening or cooking spray.
In large bowl, stir zucchini, 1 2/3 cups sugar, the oil, vanilla and eggs until well mixed. Stir in remaining bread ingredients; mix well. Divide batter evenly between 8-inch pans or pour into 9-inch pan.
In small bowl, mix topping ingredients with fork until crumbly. For 8-inch loaves, sprinkle evenly over batter in both pans. For 9-inch loaf, sprinkle over batter in pan.
Bake 8-inch loaves 50 to 60 minutes, 9-inch loaf 1 hour 10 minutes to 1 hour 20 minutes, or until toothpick inserted in center comes out clean. Cool in pans on cooling rack 10 minutes.
Loosen sides of loaves from pans; remove from pans and place top side up on cooling rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

Nutrition Facts : Calories 140, Carbohydrate 20 g, Cholesterol 25 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 170 mg, Sugar 12 g, TransFat 0 g

Ingredients

3 cups shredded zucchini (2 to 3 medium)
1 2/3 cups sugar
2/3 cup vegetable oil
2 teaspoons vanilla
4 eggs
3 cups Gold Medal™ whole wheat flour
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
3 tablespoons sugar
1/2 teaspoon ground cinnamon
1 tablespoon cold butter or margarine

WHOLE WHEAT ZUCCHINI OR CARROT BREAD

You won't believe it's an all whole wheat quick bread! Lower in sugar (honey) that most recipes, this zucchini bread is fabulous. Low fat seekers can sub 1 cup of applesauce for oil. I have not made the carrot bread variety. From Whole Foods for the Whole Family.

Provided by Kate 8

Categories Quick Breads

Time 1h10m

Yield 1 9" loaf, 18 serving(s)

Number Of Ingredients 13

Whole Wheat Zucchini or Carrot Bread image

Steps:

Beat together oil and honey, then add eggs, vanilla and zucchini.
Sift dry ingredients and add to zucchini mixture.
Add nuts last.
Bake in a greased 9" loaf pan at 350F for 45 to 60 minutes.

Nutrition Facts : Calories 150.1, Fat 8.8, SaturatedFat 1.3, Cholesterol 20.7, Sodium 144.4, Carbohydrate 16.6, Fiber 1.7, Sugar 8.3, Protein 2.8

Ingredients

1 1/2 cups zucchini or 1 1/2 cups carrots, grated
1/2 cup oil or 1/2 cup butter, melted
1/2 cup honey or 1/2 cup brown sugar
2 eggs, beaten
1 teaspoon vanilla
1 1/2 cups whole wheat flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 1/2 teaspoons cinnamon
1/2 cup nuts, chopped
1/2 cup raisins (optional)
1/2 teaspoon nutmeg

WHOLE WHEAT HONEY BREAD

This is our family favorite! Very moist.

Provided by MELH

Categories Bread 100+ Bread Machine Recipes

Time 3h5m

Yield 12

Number Of Ingredients 7

Whole Wheat Honey Bread image

Steps:

Place ingredients in bread machine pan in the order suggested by the manufacturer. Select Whole Wheat setting, and then press Start.

Nutrition Facts : Calories 148.2 calories, Carbohydrate 30 g, Cholesterol 0.1 mg, Fat 2.2 g, Fiber 3.8 g, Protein 4.6 g, SaturatedFat 0.5 g, Sodium 296.8 mg, Sugar 8.2 g

Ingredients

1 ⅛ cups water
3 cups whole wheat flour
1 ½ teaspoons salt
⅓ cup honey
1 tablespoon dry milk powder
1 ½ tablespoons shortening
1 ½ teaspoons active dry yeast

HONEY WHEAT ZUCCHINI BREAD

This is an old family recipe that I have adjusted to be able to be made with whole wheat flour and honey.

Provided by Kelly McPherson

Categories Quick Breads

Time 1h15m

Yield 2 loaves, 30 serving(s)

Number Of Ingredients 12

Honey Wheat Zucchini Bread image

Steps:

Beat zucchini, eggs, honey, applesauce, oil, and vanilla until frothy.
Add remaining ingredients and mix until blended.
Grease and flour two bread pans.
Pour batter evenly into the pans.
Bake at 325 for 1 hour.

Nutrition Facts : Calories 123, Fat 4.3, SaturatedFat 0.7, Cholesterol 21.1, Sodium 132.6, Carbohydrate 19.8, Fiber 1.2, Sugar 9.6, Protein 2.2

Ingredients

2 cups grated zucchini
3 eggs
1 cup honey
1/2 cup applesauce
1/2 cup olive oil
1 tablespoon vanilla
1 teaspoon baking soda
1 teaspoon salt
1/4 teaspoon baking powder
1 tablespoon cinnamon
1 1/2 cups all-purpose flour
1 1/2 cups whole wheat flour

More about "whole wheat honey zucchini bread recipes"

HEALTHY ZUCCHINI BREAD RECIPE - COOKIE AND KATE

Web Jun 15, 2016 Total Time: 1 hour 10 minutes Yield: 1 loaf 1 x Category: Baked good Method: By hand Cuisine: American ★★★★★ 4.7 from 354 …
From cookieandkate.com
4.7/5 (355)
Calories 262 per serving
Category Baked Good

Preheat oven to 325°F. Grease a 9” x 5” loaf pan to prevent the bread from sticking. If you’ll be toasting the nuts, line a small, rimmed baking sheet with parchment paper for easy cleanup.
Toast the nuts: Once the oven has finished preheating, pour the chopped nuts onto your prepared baking sheet. Bake until the nuts are fragrant and toasted, about 5 minutes, stirring halfway.
In a large mixing bowl, combine the coconut oil and honey. Beat them with a whisk until they are combined. Add the eggs and beat well. (If your coconut oil solidifies on contact with cold ingredients, simply let the bowl rest in a warm place for a few minutes, like on top of your stove, or warm it for about 20 seconds in the microwave.)
Add the milk, baking soda, cinnamon, vanilla, salt and nutmeg, and whisk to blend. Switch to a big spoon and stir in the zucchini (be sure to squeeze excess moisture out of the zucchini first). Add the flour and stir just until combined. Some lumps are ok! Gently fold in the toasted nuts now, if using.

Whole Wheat Honey Zucchini Bread Recipes

WHOLE WHEAT ZUCCHINI HERB BREAD

This bread is very light and rises high.

WHOLE WHEAT HONEY-ZUCCHINI BREAD

I found this recipe on a website called heavenlyhomemakers.com. It is moist and delicious.

WHOLE WHEAT ZUCCHINI BREAD

CINNAMON-TOPPED WHOLE WHEAT ZUCCHINI BREAD

Garden full of zucchini? Make bread. You can have it in the oven in 15 minutes, and you can store it in the freezer for a couple of months.

WHOLE WHEAT ZUCCHINI OR CARROT BREAD

You won't believe it's an all whole wheat quick bread! Lower in sugar (honey) that most recipes, this zucchini bread is fabulous. Low fat seekers can sub 1 cup of applesauce for oil. I have not made the carrot bread variety. From Whole Foods for the Whole Family.

WHOLE WHEAT HONEY BREAD

This is our family favorite! Very moist.

HONEY WHEAT ZUCCHINI BREAD

This is an old family recipe that I have adjusted to be able to be made with whole wheat flour and honey.

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