Fudgy Marshmallow Bars Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
• In a large bowl, stir together the white sugar and cocoa. Mix in the melted butter until well blended. Beat in the eggs one at a time, then stir in 2 teaspoons vanilla. Combine the flour, baking powder and salt; stir into the chocolate mixture. Fold in walnuts. Spread evenly into the prepared pan.
• Bake for 30 minutes in the preheated oven, until the cake starts to pull away from the sides of the pan. Remove from the oven and cover with an even layer of miniature marshmallows. Return to the oven for about 2 to 3 minutes longer. Remove from the oven and allow to cool in the pan.
• In a small saucepan over medium heat, combine brown sugar, water and unsweetened chocolate. Bring to a boil and boil for 3 minutes. Stir in 1 tablespoon butter and 1 teaspoon vanilla until well blended. Mix in the confectioners' sugar until smooth. Spread over the marshmallow layer. Allow frosting to set before cutting into bars.

Steps:

• Sift together first four dry ingredients.
• In a large bowl, cream Crisco and sugar well. Blend in 2 eggs, beat well. Add dry ingredients, mix well. Blend in vanilla and nuts.
• Spread in 13"x9" pan. Bake in 350-degree F oven for about 25 minutes, checking by 15 minutes.
• Cover tops of baked bars with 16 marshmallows cut in half.
• Return to oven for about 3 minutes or until the marshmallows have spread out evenly.
• Cool.
• Cover with chocolate frosting.
• For Frosting:.
• Combine brown sugar, water, and chocolate in pan.
• Bring to boil and cook 3 minutes, stirring constantly. Turn off heat.
• Add butter and vanilla. Stir until butter is melted and combined, then let mixture cool.
• Blend in sifted confectioners' sugar.
• Spread over cooled marshmallow cake.
• Cut into 16 bars when the frosting has set. Enjoy!

Steps:

• Heat oven to 350 degrees F. Coat 13 x 9-inch baking pan with no-stick cooking spray. Combine graham cracker crumbs and butter in medium bowl, stirring until evenly moistened. Sprinkle 1 cup graham cracker mixture evenly into bottom of prepared pan. Prepare brownie batter according to package directions using oil, water and eggs. Spread over crumbs in pan. Bake 28 to 31 minutes or until set in center. Cool completely in pan on wire rack.
• Microwave sweetened condensed milk and chocolate chips in medium microwave-safe bowl on HIGH 2 minutes. Stir until completely melted and smooth. Pour over brownie layer. Freeze until firm, about 1 hour.
• Heat broiler to HIGH. Spread marshmallow creme evenly over chocolate layer. Sprinkle evenly with remaining graham cracker crumbs. Sprinkle evenly with mini marshmallows. Broil 6 inches from heat 2 minutes or until lightly browned.

Steps:

• In a bowl, combine the flour, sugar and cocoa. Cut in butter until mixture resembles coarse crumbs. Press firmly into a greased 13-in. x 9-in. baking pan. Bake at 350° for 10 minutes. , Meanwhile, in a saucepan, heat milk and 1 cup chocolate chips over medium heat until chocolate is melted, stirring until smooth. Remove from the heat. Stir in vanilla. , Pour filling over crust. Sprinkle with the walnuts, coconut, toffee bits and remaining chocolate chips; press down firmly. Bake for 18-20 minutes or until set. Cool on a wire rack. Cut into bars.

Steps:

• In a large bowl, combine cake mix, water, butter and egg. Press into a greased 13x9-in. baking pan. Bake at 375° until a toothpick inserted in the center comes out clean, 20-22 minutes., Sprinkle with marshmallows, M&M's and peanuts. Bake until marshmallows begin to melt, 2-3 minutes longer. Cool on a wire rack. Cut into bars.

Steps:

• Preheat oven to 350 degrees.
• Lightly spray the sides of an 8 inch square pan and line bottom with parchment paper.
• Melt 1/2 of the butter, the cookie crumbs, the brown sugar and a pinch of salt together.
• Press this mixture FIRMLY in the bottom of the baking pan and bake for 12 minutes.
• Remove this from the oven after 12 minutes.
• In a heatproof bowl, combine the remaining butter, the unsweetened chocolate and microwave at 20 second intervals until melted, stirring at each interval. Allow this mixture to cool slightly.
• In a separate bowl, combine the eggs, sugar and vanilla and whisk well.
• Stir the chocolate mixture into the egg/sugar mixture and blend thoroughly.
• Add flour and mix until just combined.
• Pout this mixture over the cooled crust and bake until just set (about 20 minutes).
• Remove the pan from the oven.
• Set your broiler to high and place an oven rack about 3 inches from the heat source.
• Sprinkle the marshmallows on top of the bars and sprinkle the chocolate chips over the marshmallows.
• Broil about 1 minute or until marshmallows start to brown. MAKE SURE TO WATCH CAREFULLY!
• Remove from oven and allow to cool before cutting into squares.