Fudgy Marshmallow Topped Brownies Recipes
FUDGY MARSHMALLOW-TOPPED BROWNIES
This recipe is from All You Magazine. I am posting some of my snipped recipes so that I can organize them. I have not tried this recipe yet, but it sounds YUMMMMY!
Provided by Tricia Foley
Categories Bar Cookie
Time 40m
Yield 12 Brownies, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Lighly butter a 8" square baking pan.
- Place chopped chocolate in a microwave safe bowl. Microwave on high for 1 minute. Stop, stir and microwave for an additional 30 minutes. Stir and set aside to cool slightly.
- Beat butter and sugar until fluffy.
- Add eggs, one at a time, beating after each addition.
- Stir in melted chocolate, vanilla and salt; mix well.
- Fold in flour and baking powder.
- Pour batter into prepared pan, spread evenly and bake until a toothpick inserted in center comes out clean, about 30 minutes.
- While brownies are still warm, sprinkle marshmallows and chocolate chips on top.
- Return to oven for 2 minutes to melt toppings.
Nutrition Facts : Calories 291.2, Fat 16.1, SaturatedFat 9.6, Cholesterol 66.8, Sodium 106, Carbohydrate 37.3, Fiber 2.3, Sugar 24.3, Protein 4.4
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