Best Ever Sangria Recipes
RED WINE SANGRIA
For a festive gathering, mix a pitcher of Bobby Flay's Red Wine Sangria featuring pomegranates and blackberries, from Boy Meets Grill on Food Network.
Provided by Bobby Flay
Categories beverage
Time P1DT15m
Yield about 8 servings
Number Of Ingredients 10
Steps:
- Mix all ingredients together and let stand in a tightly sealed container or pitcher for at least 24 hours in the refrigerator before serving.
BEST SANGRIA EVER
I order sangria at nearly every Mexican and Spanish (tapas) restaurant I go, and I truly don't believe any I've had tops this recipe I make at home.
Provided by St. Louie Suzie
Categories Beverages
Time 15m
Yield 6 glasses, 6 serving(s)
Number Of Ingredients 7
Steps:
- Juice all but one of the oranges and limes.
- Mix juice, wine, triple sec and apricot brandy in a pitcher.
- Slice remaining orange and lime into thin slices and drop into pitcher.
- Put ice into red wine glass or brandy snifter.
- Pour glass 2/3 full of sangria and top remaining 1/3 of glass with club soda.
- Stir and enjoy!
Nutrition Facts : Calories 186, Fat 0.2, Sodium 5.6, Carbohydrate 24.7, Fiber 4.6, Sugar 15.6, Protein 1.8
BEST EVER SANGRIA
Make and share this Best Ever Sangria recipe from Food.com.
Provided by Serendipity Elizabe
Categories Punch Beverage
Time 5m
Yield 32 or more punch glass sized servings
Number Of Ingredients 7
Steps:
- In a punch bowl add- wine plus cans of juice.
- Add sliced orange, lemon and lime.
- Add ice cubes.
- Enjoy!
THE BEST SANGRIA
The longer sangria sits before drinking, the more smooth and mellow it will taste. A full day is best, but if that's impossible, give it an absolute minimum of two hours to sit. Use large, heavy, juicy oranges and lemons for the best flavor. Doubling or tripling the recipe is fine, but you'll have to switch to a large punch bowl in place of the pitcher. From America's Test Kitchen
Provided by Kimke
Categories Beverages
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Add sliced orange and lemon and sugar to large pitcher; mash gently with wooden spoon until fruit releases some juice, but is not totally crushed, and sugar dissolves, about 1 minute.
- Stir in orange juice, Triple Sec, and wine; refrigerate for at least 2, and up to 8, hours.
- Before serving, add 6 to 8 ice cubes and stir briskly to distribute settled fruit and pulp; serve immediately.
SANGRIA! SANGRIA!
The BEST sangria recipe I've been able to hone to perfection! If you like a sweeter Sangria, use ginger ale in place of club soda.
Provided by HJACOBY
Categories World Cuisine Recipes European Spanish
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- In a large pitcher or bowl, mix together the brandy, lemon juice, lemonade concentrate, orange juice, red wine, triple sec, and sugar. Float slices of lemon, orange and lime, and maraschino cherries in the mixture. Refrigerate overnight for best flavor. For a fizzy sangria, add club soda just before serving.
Nutrition Facts : Calories 279.1 calories, Carbohydrate 23.1 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 7.5 mg, Sugar 18.5 g
BEST-EVER SPANISH SANGRIA
This is as close as I have found to sangria in Spanish restaurants. No soda here! This is a mulled sangria that really draws out the flavors. Prep time does not include chilling overnight.
Provided by enigma256
Categories Punch Beverage
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Juice citrus (200-300 mL) into a small saucepan; add sugar, nutmeg, cinnamon stick (snapped up) to juice in saucepan. Heat liquid, while stirring, until until steam rises.
- Pour liquid into a heat proof jug or allow liquid to cool first.
- Pour wine into container with brandy.
- Add juice/spice mix, stir. Add leaves, crushed and deveined. Chill 24 hours.
- You can also add any other fruits you like! If I add apples or pears, I like to soak them in the brandy overnight before adding them to the sangria. YUM!
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