Fudgy No Bake Cookies Recipes

NO-BAKE FUDGY OAT COOKIES

These fuss-free cookies have stood the test of time. I got the recipe from my mother-in-law back in 1949...and my grown daughter asked me to share it with her so she could make them for Christmas!-Elizabeth Hunter, Prosperity, South Carolina

Provided by Taste of Home

Categories Desserts

Time 15m

Yield about 3 dozen.

Number Of Ingredients 7

No-Bake Fudgy Oat Cookies image

Steps:

In a large bowl, combine oats and coconut; set aside. In a large saucepan, combine milk and butter. Stir in sugar and cocoa. Bring to a boil. Add oat mixture; cook for 1 minute, stirring constantly. Remove from the heat; stir in vanilla. , Drop by rounded tablespoonfuls 1 in. apart onto waxed paper. Let stand until set.

Nutrition Facts : Calories 184 calories, Fat 5g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 43mg sodium, Carbohydrate 33g carbohydrate (24g sugars, Fiber 2g fiber), Protein 2g protein.

Ingredients

2-1/4 cups quick-cooking oats
1 cup sweetened shredded coconut
1/2 cup 2% milk
1/4 cup butter, cubed
2 cups sugar
1/2 cup baking cocoa
1 teaspoon vanilla extract

~ FUDGY NO BAKE COOKIES ~

So easy and delicious! Enjoy!

Provided by Cassie *

Categories Chocolate

Time 10m

Number Of Ingredients 8

~ Fudgy No Bake Cookies ~ image

Steps:

1. In a large saucepan, combine sugar, milk, butter and cocoa.
2. Bring to a full boil for 1 minute, being precise on the time. Add salt and vanilla.
3. Remove from stove and blend in peanut butter and oats, mixing well. Drop by teaspoon on wax or parchment paper to become firm, about 15 minutes. Enjoy! Delicious!

Ingredients

2 c sugar
1 stick butter
1/2 c milk
3 Tbsp cocoa
1/4 tsp salt
1 tsp vanilla
1/2 c peanut butter
3 c quick cooking oats

FUDGY NO-BAKES

Looking for an easy dessert made with graham cracker crumbs? Then check out this wonderful no-bake bar - perfect dessert for gift giving.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h20m

Yield 36

Number Of Ingredients 11

Fudgy No-Bakes image

Steps:

Mix cracker crumbs, coconut, cocoa and granulated sugar in medium bowl. Stir in 1/2 cup butter and the water. Press in ungreased square pan, 9x9x2 inches. Refrigerate while preparing topping.
Mix remaining ingredients except candy decorations. (If necessary, stir in additional 1 to 2 teaspoons milk until spreadable.) Spread over layer in pan. Refrigerate 1 hour. Cut into 6 rows by 6 rows. Decorate with candy decorations. Store loosely covered in refrigerator.

Nutrition Facts : Calories 95, Carbohydrate 12 g, Cholesterol 10 mg, Fiber 0 g, Protein 0 g, SaturatedFat 3 g, ServingSize 1 Square, Sodium 55 mg

Ingredients

1 3/4 cups graham cracker crumbs (about 20 squares)
1 cup flaked coconut
1/4 cup baking cocoa
2 tablespoons granulated sugar
1/2 cup butter or margarine, melted
2 tablespoons water
2 cups powdered sugar
1/4 cup butter or margarine, softened
1 tablespoon milk
1 teaspoon vanilla
Candy decorations, if desired

FUDGY NO-BAKE COOKIES

Peanut butter and chocolate are a perfect combination. My cookie recipe can be changed to suit your sweet tooth. Try adding almond or mint extract. These cookies make a fun garnish for ice cream, too.-Beth Brown, Naples, Florida

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 1 dozen.

Number Of Ingredients 8

Fudgy No-Bake Cookies image

Steps:

In a large saucepan, combine sugar and cocoa; add butter and milk. Cook and stir over medium heat until mixture comes to a boil; boil for 1 minute. Remove from the heat; stir in oats, coconut, peanut butter and vanilla. , Let stand until the mixture mounds when dropped by tablespoonfuls onto waxed paper. Cool until set.

Nutrition Facts : Calories 311 calories, Fat 13g fat (7g saturated fat), Cholesterol 22mg cholesterol, Sodium 118mg sodium, Carbohydrate 46g carbohydrate (35g sugars, Fiber 2g fiber), Protein 4g protein.

Ingredients

1 cup sugar
2 tablespoons baking cocoa
1/4 cup butter, cubed
1/4 cup milk
1 cup quick-cooking oats
1/4 cup sweetened shredded coconut
2 tablespoons peanut butter
1/2 teaspoon vanilla extract

FUDGY COCOA NO-BAKE TREATS

This came from the back of Hershey's Cocoa. You can no longer find this recipe on a box of cocoa or on their website. So here it is for everyone to enjoy. This is the BEST recipe I have found for this cookie and I am always asked for the recipe when I make them. It is super easy and they will melt in your mouth as long as you DO NOT over boil. Over boiling will cause them to be dry, which is the main complaint of No-Bakes.

Provided by kamragrl

Categories Drop Cookies

Time 30m

Yield 12-24 cookies, 1 serving(s)

Number Of Ingredients 8

Fudgy Cocoa No-Bake Treats image

Steps:

Line cookie sheet with wax paper or foil. Glad Press and Seal on a table or a counter works great too.
Measure oats, peanut butter, vanilla, peanuts (if using) and set aside.
Combine sugar, butter, milk and cocoa in medium sauce pan.
Cook over MEDIUM heat, STIRRING CONSTANTLY, until mixture comes to a rolling boil. *** (DO NOT OVER BOIL. If you are not sure, remove from the heat once it reaches a boil).
Remove from heat.
Add oats, peanut butter, peanuts (if using) and vanilla; stir quickly; mix well.
Immediately drop mixture by heaping teaspoonfuls onto prepared surface.
Cool. Store in cool dry place.
Make sure you lick the bowl/spoon and enjoy!
Personal Tips:.
*I use the Reduce Fat Jiff Peanut Butter and it works great.
*I add up to 1 1/2 tsp additional of vanilla.
*I always use butter.
*Any % of milk will work, I normally use skim or 2%, it doesn't make a difference.

Nutrition Facts : Calories 4917.4, Fat 237.7, SaturatedFat 86.9, Cholesterol 261.1, Sodium 1692.5, Carbohydrate 632.6, Fiber 46.4, Sugar 421.5, Protein 104.3

Ingredients

3 cups quick-cooking oats
2/3 cup creamy peanut butter or 2/3 cup crunchy peanut butter
2 teaspoons vanilla extract
1/2 cup peanuts (chopped optional)
2 cups sugar
1/2 cup butter or 1/2 cup margarine
1/2 cup milk
1/3 cup Hersheys cocoa powder

NO-BAKE FUDGE COOKIES

This recipe is from a Church library book "Mud Pie Annie" (by Sue Buchanan and Dana Shafer) that my daughter checked out. We made this recipe together as a treat for daddy who was at work.

Provided by Pamela

Categories Drop Cookies

Time 13m

Yield 24 Cookies

Number Of Ingredients 8

No-Bake Fudge Cookies image

Steps:

Mix first 6 ingredients in a sauce pan and cook until it boils.
Boil for 1-3 minutes.
Remove from heat and add peanut butter and oatmeal. Drop by teaspoonfuls on to wax paper.
Chill until set.

Nutrition Facts : Calories 176.7, Fat 7.5, SaturatedFat 1.6, Cholesterol 0.7, Sodium 96.8, Carbohydrate 25.5, Fiber 1.6, Sugar 17.2, Protein 3.1

Ingredients

2 cups sugar
1/2 cup milk
1/4 teaspoon salt
1/3 cup cocoa
1/4 lb margarine
1 teaspoon vanilla
1/2 cup peanut butter
3 cups oatmeal (instant)

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Fudgy No Bake Cookies Recipes

NO-BAKE FUDGY OAT COOKIES

These fuss-free cookies have stood the test of time. I got the recipe from my mother-in-law back in 1949...and my grown daughter asked me to share it with her so she could make them for Christmas!-Elizabeth Hunter, Prosperity, South Carolina

~ FUDGY NO BAKE COOKIES ~

So easy and delicious! Enjoy!

FUDGY NO-BAKES

Looking for an easy dessert made with graham cracker crumbs? Then check out this wonderful no-bake bar - perfect dessert for gift giving.

FUDGY NO-BAKE COOKIES

Peanut butter and chocolate are a perfect combination. My cookie recipe can be changed to suit your sweet tooth. Try adding almond or mint extract. These cookies make a fun garnish for ice cream, too.-Beth Brown, Naples, Florida

FUDGY COCOA NO-BAKE TREATS

NO-BAKE FUDGE COOKIES

This recipe is from a Church library book "Mud Pie Annie" (by Sue Buchanan and Dana Shafer) that my daughter checked out. We made this recipe together as a treat for daddy who was at work.

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