Fudgy Peanut Butter Buttons Recipes

Steps:

• In a small saucepan, melt the butter; remove from the heat. Add cocoa and mix well. Stir in sugar. Add milk and stir until smooth. Add peanut butter and mix well. Drop by teaspoonfuls onto waxed paper; flatten tops and shape into 1-in. patties. Refrigerate until serving.

Steps:

• Combine water and cocoa mix in a larger bowl. Blend together until smooth. Add peanut butter and corn syrup and stir until combined. Add 2 cups of powdered sugar and blend. Finally, add crushed vanilla wafers.
• Spray a large piece of waxed paper with cooking spray. Drop large teaspoons of chocolate mixture onto paper and set aside. Place remaining cup of powdered sugar in shallow pan. Roll each piece of chocolate in sugar to cover well. Shape into ball. Press thumb into middle of ball until slightly indented. Position a chocolate morsel in the middle of the with the tip up.
• Chill in refrigerator at least 1 hour before serving. Store in refrigerator in a sealed airtight container.

Steps:

• In a large bowl, beat the milk, peanut butter, oil and vanilla until well blended. In a small bowl, combine 1/4 cup sugar, flour and baking powder; gradually beat into milk mixture until blended. Spread into a 1-1/2-qt. slow cooker coated with cooking spray., In a small bowl, combine cocoa and remaining sugar; stir in boiling water. Pour into slow cooker (do not stir). , Cover and cook on high until a toothpick inserted in the center comes out clean, 1-1/2-2 hours. Serve warm, with ice cream if desired.