Cranberry Sauce With Spirit Recipes
CRANBERRY SAUCE WITH SPIRIT
Cranberries cooked with port wine. This recipe can be canned. From the book "Small -batch Preserving".
Provided by mary winecoff
Categories Sauces
Time 15m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Combine sugar, water and vinegar in a medium stainless steel saucepan.
- Bring to a boil over high heat, stirring to dissolve sugar.
- Add cranberries, return to a boil, reduce heat and boil gently, uncovered for 5 minutes, stirring frequently.
- Stir in port.
- Place a cinnamon stick in sterilized jar.
- Ladle sauce into jars to with 1/2 inch of rim.
- Process 15 minutes in hot water bath for half pint jars.
Nutrition Facts : Calories 536, Fat 0.1, Sodium 8.3, Carbohydrate 122.5, Fiber 5.5, Sugar 109.3, Protein 0.6
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