Fudgy Rocky Road Ice Cream Recipes

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HOMEMADE ROCKY ROAD ICE CREAM

I love this ice cream, very creamy and I'd say it tastes better than store bought. Hope you like it as much as we do!!

Provided by Keyla

Categories     Frozen Desserts

Time 45m

Yield 10-12 serving(s)

Number Of Ingredients 8



Homemade Rocky Road Ice Cream image

Steps:

  • Mix all ingrediants together in cylinder of ice cream maker; freeze according to manufacturers directions.
  • Allow to set in freezer for 2-4 hours.
  • Enjoy!

2 cups 2% low-fat milk
2 cups heavy whipping cream
1 cup sugar
1/2 teaspoon salt
1 teaspoon vanilla extract
1 1/2 cups miniature marshmallows (or if you REALLY like them you can use half a bag like I do!)
2/3 cup sliced almonds
1/2 cup unsweetened cocoa

FUDGY ROCKY ROAD ICE CREAM

Make and share this Fudgy Rocky Road Ice Cream recipe from Food.com.

Provided by Charlotte J

Categories     Frozen Desserts

Time 10m

Yield 2 quarts ice cream

Number Of Ingredients 7



Fudgy Rocky Road Ice Cream image

Steps:

  • In large bowl, beat chocolate, Condensed Milk and vanilla until well blended.
  • Stir in remaining ingredients.
  • Pour into ice cream freezer container.
  • Freeze according to manufacturer's instructions.
  • Freeze leftovers.

Nutrition Facts : Calories 2569.6, Fat 197.3, SaturatedFat 109.7, Cholesterol 483.1, Sodium 498.9, Carbohydrate 186, Fiber 16.5, Sugar 133.6, Protein 51.7

5 (1 ounce) unsweetened chocolate squares, melted
1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)
2 teaspoons vanilla extract
2 cups half-and-half (1 pint)
2 cups whipping cream, unwhipped
1 1/2 cups miniature marshmallows
3/4 cup chopped peanuts

ROCKY ROAD ICE CREAM

Make and share this Rocky Road Ice Cream recipe from Food.com.

Provided by robingracejohnson

Categories     Frozen Desserts

Time 1h30m

Yield 1 1/2 quarts, 8-10 serving(s)

Number Of Ingredients 7



Rocky Road Ice Cream image

Steps:

  • In a medium saucepan over low heat cook and stir condensed milk and cocoa until smooth and slightly thickened; about 5 minutes.
  • Remove from heat and allow to cool slightly.
  • Stir in heavy cream, light cream, and vanilla.
  • Refrigerate until cold.
  • Pour mixture into ice cream maker and freeze according to manufacturers instructions, adding the nuts and marshmallows halfway through the process.
  • Enjoy!

Nutrition Facts : Calories 517.2, Fat 38.1, SaturatedFat 21.1, Cholesterol 119.3, Sodium 108, Carbohydrate 40.8, Fiber 2.4, Sugar 33, Protein 8

1 (14 ounce) can condensed milk
1/2 cup cocoa powder
2 cups heavy cream
1 cup light cream
1 tablespoon vanilla
1/2 cup pecans or 1/2 cup walnuts, chopped
1 cup miniature marshmallow

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