Tropical Storm Edouard Steak Recipes

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TROPICAL STORM EDOUARD STEAK

It seems I have a trend going creating a new recipe when a tropical storm or hurricane hits here in SE Texas. This year with Edouard on the I wanted to have a good hearty meal in case the power went out. Those of you who don't care for cream of " " soups should avoid this or find substitutes.

Provided by rickscott

Categories     Meat

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 7



Tropical Storm Edouard Steak image

Steps:

  • Place steak portions in a Dutch oven.
  • Mix soups in a bowl.
  • Pour sous over steak.
  • Season with black pepper.
  • Bring to a simmer on the stovetop.
  • Simmer for 1 1/2 hours.
  • Add flour dissolved in the water.
  • Simmer 1/2 hour more.
  • Serve over egg noodles (I used no yolk by mistake but no one noticed).

Nutrition Facts : Calories 1174.5, Fat 75.5, SaturatedFat 28.8, Cholesterol 322.8, Sodium 1222.1, Carbohydrate 25.6, Fiber 1.2, Sugar 2.8, Protein 92.7

1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can condensed golden mushroom soup
1 (14 1/2 ounce) can French onion soup (I used Dominique's)
8 sirloin steaks, portions
3 tablespoons flour
1/2 cup water
16 ounces cooked egg noodles

JUICY STEAK

The key to a juicy steak is cook it FROZEN.

Provided by JENN_77

Categories     Meat and Poultry Recipes     Beef     Steaks     Rib-Eye Steak Recipes

Time 20m

Yield 2

Number Of Ingredients 6



Juicy Steak image

Steps:

  • Preheat your oven's broiler. Spread half of the butter on top of the frozen steak. Pour Worcestershire sauce over, and sprinkle liberally with meat tenderizer, garlic, salt and pepper.
  • Place steak on a roasting pan. Broil for 6 to 8 minutes, remove steak from the oven, and flip over. Spread butter and season just like the other side. Return to the broiler, and continue cooking for 6 to 8 minutes, or to desired doneness.

Nutrition Facts : Calories 213.9 calories, Carbohydrate 2.2 g, Cholesterol 55.9 mg, Fat 16.3 g, Protein 12.6 g, SaturatedFat 7.9 g, Sodium 404.1 mg, Sugar 0.9 g

1 tablespoon butter
1 (1/2 pound) frozen Delmonico (rib-eye) steak
1 tablespoon Worcestershire sauce, or to taste
1 teaspoon meat tenderizer
1 clove garlic, minced
salt and black pepper to taste

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