LOADED BAKED POTATO DIP
I never thought of using waffle-cut fries as a scoop for dip until a friend of mine did at a baby shower. They're ideal for my cheesy bacon and chive dip, which tastes just like a baked potato topper. -Betsy King, Duluth, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 10 servings (2-1/2 cups).
Number Of Ingredients 6
Steps:
- In a small bowl, mix the first 5 ingredients until blended; refrigerate until serving. Serve with waffle fries.
Nutrition Facts : Calories 149 calories, Fat 10g fat (6g saturated fat), Cholesterol 38mg cholesterol, Sodium 260mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 11g protein.
LOADED BAKED-POTATO DIP
Everything you love about a loaded baked potato in one addictive appetizer! The classic toppings of sour cream, scallions, bacon, and cheddar form a stellar dip for potato chips. Serve the winning combo at your next Super Bowl party.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 25m
Yield Serves 10 to 12; Makes 3 1/2 cups
Number Of Ingredients 7
Steps:
- In a medium bowl, combine sour cream, cheese, scallions, and bacon. Stir in milk; season with salt and pepper. Garnish with more cheese, scallions, and bacon. Serve with potato chips.
FULLY LOADED "BAKED POTATO" DIP
With cream cheese and cheddar in this baked dip, the fully loaded flavor is all there-including bacon and sour cream.
Provided by My Food and Family
Categories Home
Time 30m
Yield 20 servings, 2 Tbsp. dip and 16 chips each
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF.
- Mix mashed potatoes, water, cream cheese spread and half the onions until blended.
- Spoon into 1-qt. baking dish or 9-inch pie plate sprayed with cooking spray; sprinkle with cheddar and bacon bits.
- Bake 15 to 20 min. or until cheddar is melted and dip is heated through. Top with sour cream and remaining onions. Serve with chips.
Nutrition Facts : Calories 200, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
BAKED POTATO DIP II
Excellent dip that combines everything you'd like on a baked potato and then some!
Provided by Luanne A.
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 8h10m
Yield 16
Number Of Ingredients 6
Steps:
- Whisk together the cream cheese, sour cream, and ranch dressing mix in a large bowl until smooth. Stir in green onions, Cheddar cheese, and bacon bits. Cover and refrigerate overnight before serving.
Nutrition Facts : Calories 125.5 calories, Carbohydrate 2.2 g, Cholesterol 31.6 mg, Fat 11 g, Fiber 0.1 g, Protein 4.8 g, SaturatedFat 6.7 g, Sodium 325.8 mg, Sugar 0.2 g
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12 BEST FULLY LOADED POTATOES - ALLRECIPES
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- Ultimate Twice Baked Potatoes. View Recipe. Baked potatoes are scooped out, restuffed with everything you love in a baked potato, then baked again. Consider this your gateway to exploring more loaded potato bliss.
- Leslie's Super Easy Spinach-Artichoke Dip Twice-Baked Potatoes. View Recipe. Once you master the simple art of twice-baked potatoes, you can start experimenting with inventive fillings, like this version stuffed with gooey, cheesy, savory spinach artichoke dip.
- Loaded Hasselback Potatoes. View Recipe. In this clever take on loaded potatoes, the 'taters are sliced almost all the way through and baked with butter and bacon.
- Loaded Double Potato Bites. View Recipe. Try these mini loaded potatoes as an appetizer that'll earn you rave reviewes. Christina says, "These were simple and delicious!
- Loaded Mashed Potatoes. View Recipe. These loaded mashed potatoes are perfect for feeding a crowd. Better make a big batch because everyone's going to want seconds.
- Loaded Bacon, Cheddar, and Ranch Potatoes. View Recipe. Here's another variation on loaded potatoes for a crowd. Bake them in a casserole and be prepared to be bombarded with recipe requests.
- Baked Potato Soup V. View Recipe. Even soup gets to be a load of fun when you add the classic bacon/cheese/chives embellishments.
- Loaded Baked Potato Dip. View Recipe. "Really yummy," says Iris. "I used cream cheese with a bit of sour cream and added jalapeños and corn. I also used turkey bacon."
- Shrimp-Stuffed Baked Potatoes. View Recipe. Instead of a baked potato on the side with the usual toppings, make it a complete meal! "Add some shrimp and a lovely sauce to create a tasty main dish," says Bibi, who submitted the recipe.
- Loaded Mashed Potato Cakes. View Recipe. Well, of course you can load up mashed potato cakes. It's a great way to use up extra mashed potatoes and no one's going to complain about eating leftovers.
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- BACON: In a skillet over medium heat, cook the bacon strips until crispy. Alternatively, use pre-cooked bacon and follow package directions to heat. Another option is to bake the bacon. Drain bacon on a paper towel-lined plate and dab off any additional grease. Coarsely chop and set aside.
- CREAM CHEESE: Place unwrapped cream cheese block on a microwave-safe plate. Microwave for 15 to 20 seconds and then remove, flip it over and microwave for another 10 seconds if needed.
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