Funeral Potatoes Aka Cheesy Potatoes Or Party Potatoes Recipes
EASY CHEESY FUNERAL POTLUCK PARTY POTATOES WITH OPTIONAL ADD-INS
Make and share this Easy Cheesy Funeral Potluck Party Potatoes With Optional Add-Ins recipe from Food.com.
Provided by Scotty Callies Mom
Categories One Dish Meal
Time 1h15m
Yield 1 9x13 pan, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Grease 9x13 pan.
- Saute onion in butter til tender, don't brown.
- Mix all ingredients together in bowl including onions and butter.
- Pour potato mixture in pan and cover,bake aprox. 1 hour. uncover last 10 minute.
Nutrition Facts : Calories 574, Fat 38.2, SaturatedFat 14.6, Cholesterol 62.3, Sodium 2313.6, Carbohydrate 44.4, Fiber 2.3, Sugar 3.5, Protein 13.8
CHEESY FUNERAL POTATOES
I have yet to find a recipe for cheesy potatoes to beat my mother's! Definitely the best comfort food and awesome with a side of ham. This recipe has canned green chilies in it which gives it that extra something to top the usual funeral potatoes!
Provided by Amber C.
Categories Potato
Time 35m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- *Reduced or fat free ingredients it will change the overall flavor and consistency so keep that in mind if reviewing :)*.
- Boil potatoes with skin on and 1 bay leaf for about 20-25 minutes (make sure you do not over boil your potatoes, they still need to be firm enough to grate). Prep or cook time doesn't include boil time.
- Peel and grate cooled potatoes into your 9x13 baking dish.
- In a saucepan heat butter, coc soup, sour cream, 1 c cheese, onions and chilies; stir until ingredients have melted or are well combined.
- S & P to taste.
- Add grated potatoes to saucepan and mix until blended.
- Add 5 oz milk or just enough that mixture isn't too wet.
- Spoon into the 9x13 baking dish.
- Top with remaining cheese and bake @ 350 degrees for 20 minutes Optional: If you like a little crunch, add corn flakes or broken potato chips to the top of the cheese.
Nutrition Facts : Calories 326.2, Fat 22.2, SaturatedFat 13.2, Cholesterol 59.7, Sodium 409.9, Carbohydrate 25.2, Fiber 2.6, Sugar 3, Protein 7.8
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