Funfetti Bugles Recipe 435

Steps:

• 1.Melt white chocolate pieces over a double boil. 2.Put the Bugles in a large mixing bowl and pour the melted white chocolate. Immediately start to shake on the cake batter mix, along with the sprinkles. Use a large wooden spoon to gently mix and combine all of these toppings to surround each and every Bugle. You may want to switch and use your hands. 3.Dump the mixture onto a large baking pan or a clean surface with wax paper to allow the chocolate to set up. It only takes a few minutes. Separate any Bugles that became best friends with another. Store at room temperature in an airtight container for up to four days (if they last that long). Enjoy!

Steps:

• Line a 8-inch square pan with foil extending foil over sides butter lightly.
• Melt chips over low heat stir until smooth, remove from heat.
• Stir in frosting.
• Add marshmallows mix until well coated.
• Spread into pan.
• Sprinkle with colored sprinkles press slightly.
• Refrigerate 1 hour.
• Remove fudge by lifting out foil, remove foil cut into 36 squares.

Steps:

• Put the butter, vanilla and sugar in a large mixing bowl and stir with a wooden spoon until smooth. Add the ground rice, then stir in the flour and sprinkles. If the mixture starts to get dry, use your hands to bring everything together and make a smooth dough.
• You can now choose between two different types of biscuit. If you want to make round ones, divide the dough in two. Lay out a piece of parchment or foil and shape the first lump of dough into a log, about 4-5cm across. Roll it up and chill for at least 30 mins. Repeat with the second piece of dough. If you want to make mini biscuits, roll out the dough on the parchment in a single layer about ½ cm thick. Wrap and chill as above.
• Heat oven to 180C/160C fan/gas 4. Either slice the logs into rounds about ½ cm thick, or cut the slab into small squares, about 3cm each side. Bake on lined baking sheets for 20 mins for the large biscuits or 10 mins for small ones, until lightly golden. Leave to cool for 5 mins on the baking sheets, then slide onto racks to cool completely.