Funfetti Buttercream Frosting Recipes
FUNFETTI BUTTERCREAM FROSTING
Time 10m
Number Of Ingredients 5
Steps:
- Using a stand or hand mixer, blend butter until smooth & creamy. Add powdered sugar 1/2 cup at a time until fully incorporated. Add vanilla and mix well. Add heavy whipping cream and blend well until full mixed in and desired consistency. Add sprinkles and blend well. Fill pipping bag and pipe onto cake or cupcakes.
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- Add 1 1/4 cup all-purpose flour, 1 cup sugar, 1 1/2 tsp baking powder and 1/2 tsp salt to a large bowl, and gently combine with a large spoon.
- Next, add 1/2 cup water, 1 tsp of vanilla extract, 1 tsp of almond extract, 1 egg and 1/4 cup vegetable oil in to the dry ingredients. Mix until the batter comes together and is smooth.
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- Place the butter in a large bowl (or the bowl of a stand mixer). Beat the butter until light and fluffy, several minutes. Slowly start adding in the powdered sugar, about 1 cup at a time. Beat in the vanilla. Add enough cream to bring the frosting to your desired consistency.
- Add half of the sprinkles into the frosting and beat just until combined. Add the second half of the sprinkles and beat again just to combine. (I add them in 2 batches to avoid over beating and breaking up the sprinkles. You can add them all in at the same time and stir them in by hand so that you are more gentle, if desired.)
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