Funked Out Phyllo Dough Recipes

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FUNKED OUT PHYLLO DOUGH

This is my best recipe on this site so far. This will give a very divine taste to an elegant dinner party. Goes well with beans and asparagus.

Provided by Alicia Johnson

Categories     European

Time 55m

Yield 1-8 serving(s)

Number Of Ingredients 5



Funked out Phyllo Dough image

Steps:

  • Chop up buk choy leaves into about four pieces per stock.
  • Slice up chicken into medium sized cubes.
  • Chop up mushrooms finely.
  • Take phyllo dough after letting it sit in sun for about an hour and take the top three to four sheets and lay them on a cookie sheet with flour on the bottom.
  • Add all ingredients except for phyllo dough into a LARGE bowl.
  • Mix together with hands.
  • Take a scoop of filling and put into center of the phyllo sheets.
  • Cover phyllo dough with 3 more sheets of phyllo dough.
  • Pinch all sheets together and fold over to make a closed side.
  • Repeat on all sides.
  • Take off pocket with a spatula and put it onto another cookie sheet to go into oven Repeat if desired to serve more.
  • Put pockets into oven and set at 375°F; cook for 30-40 minutes.
  • Now take out your golden brown pockets and serve and enjoy.

Nutrition Facts : Calories 11535, Fat 738.4, SaturatedFat 209.2, Cholesterol 3450, Sodium 7489.1, Carbohydrate 263.9, Fiber 10.7, Sugar 7.8, Protein 896.3

1 (16 ounce) box phyllo dough
5 boneless cuts chicken
1 (10 3/4 ounce) can cream of mushroom soup
12 stalks bok choy
1/2 cup finely chopped mushroom

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