Funky Fried Chicken Recipes

Steps:

• In a large skillet, add canola oil over medium heat.
• In a small bowl, mix together all spices.
• Use 1/2 of mix to season chicken.
• Let seasoned chicken sit at room temperature for 15 minutes.
• In a large bowl, add flour and remaining seasoning mix.
• Toss chicken with seasoned flour and add to hot oil, 1 piece at a time.
• Cover pan with foil.
• Remove foil after 8 to 10 minutes and flip chicken.
• Cook until the chicken is golden brown.
• Remove from fryer to a paper towel-lined sheet tray.
• Season with salt, if desired, and serve.

Steps:

• First make the sesame noodles: Cook the spaghetti according to package directions.
• Drain (I also rinse).
• In a jar, add the soy sauce, sesame oil and the sugar.
• Shake until well blended and the sugar has dissolved.
• Pour this over the pasta.
• Toss with scallions and sprinkle with the sesame seeds.
• Set aside while you marinate and then cook the chicken.
• Funkying the chicken: In a bowl mix the soy sauce, teriyaki sauce, garlic, brown sugar and the ginger.
• Make sure the sugar has pretty much dissolved.
• Add the chicken, making sure it's all coated with the sauce.
• Cover and stick in the fridge for 2-3 hours.
• Remove the chicken from the marinade, and toss out the marinade left at the bottom of the bowl.
• Heat the sesame oil in a large non-stick pan.
• Add the chicken in batches and saute for about 10 minutes, or until done, adding more sesame oil as needed.
• Remove the chicken from the pan and let cool slightly.
• Slice the chicken diagonally into thin strips.
• Serve the chicken over the sesame noodles.
• Stand back and watch your guests/children/loved ones inhale this dish.