APPLE PECAN CRUMBLE BARS
Oats, apples and pecans come together in these crumble bars that are baked to perfection - a tasty dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h15m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Line 13x9-inch pan with foil, leaving foil overhanging at 2 opposite sides of pan; spray foil with cooking spray. In medium bowl, mix flour, oats, brown sugar and salt. Add melted butter, stirring until well mixed. Press two-thirds of the mixture in bottom of pan. Bake 12 to 14 minutes or until set.
- Meanwhile, cook apples in microwave as directed on package. In medium bowl, mix apples, pecans and cinnamon; spoon over partially baked crust. Sprinkle with remaining oat mixture.
- Bake 40 to 45 minutes or until lightly browned. Cool in pan on cooling rack 2 hours. Use foil to lift from pan. Cut into 6 rows by 4 rows.
Nutrition Facts : Calories 250, Carbohydrate 28 g, Fat 3, Fiber 2 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 100 mg
APPLE-PECAN DESSERT SQUARES
As easy as apple pie...maybe easier! The praline topping adds a crowning touch to the harvest time treat.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h30m
Yield 9
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spray 9-inch square pan with cooking spray. In large bowl, mix flour, 3/4 cup brown sugar, cinnamon and baking soda.
- With pastry blender or fork, cut in 3/4 cup butter until mixture resembles coarse crumbs. Stir in apples and egg. Press mixture firmly in pan. Bake 25 to 30 minutes or until puffed in center.
- Meanwhile, in 1-quart saucepan, combine all topping ingredients except whipped topping. Cook over medium heat, stirring frequently, until mixture comes to a boil. Boil 1 minute, stirring constantly. Remove from heat.
- Remove apple layer from oven. Drizzle hot topping over warm apple layer; spread evenly. Return to oven; bake 4 to 6 minutes longer or until topping is bubbly. Cool completely, about 1 1/2 hours. With serrated knife, cut into squares. Serve with whipped topping.
Nutrition Facts : Fat 5, ServingSize 1 Serving
APPLE PECAN COBBLER
This is an excellent cobbler to make in the fall when the weather starts to turn cooler.
Provided by Lori Smith
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 1h25m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Generously grease a 2-quart baking dish.
- Arrange apple slices in an even layer in the baking dish. In a small bowl, mix together 1/2 cup sugar, cinnamon, and 1/2 cup pecans. Sprinkle mixture over apples.
- In a medium bowl, mix together flour, 1 cup sugar, baking powder, and salt. In a separate bowl whisk together egg, evaporated milk, and melted butter. Pour milk mixture into flour mixture all at once, and stir until smooth. Pour mixture over apples, and sprinkle top with 1/4 cup pecans.
- Bake in the preheated oven for 55 minutes.
Nutrition Facts : Calories 403.6 calories, Carbohydrate 61.4 g, Cholesterol 48.2 mg, Fat 17.1 g, Fiber 3 g, Protein 4.7 g, SaturatedFat 6.4 g, Sodium 214.5 mg, Sugar 46 g
CARAMEL APPLE PECAN BARS
Caramel apple flavor in bar cookie form...love, love, love! These aren't the type of cookie bar you can eat with your hands. They're ooey gooey so you'll need a plate. They have a crunchy cinnamon crust and a caramel apple center. Each bite tastes like fall. Serve with a scoop of ice cream and it's the perfect autumn dessert.
Provided by sharyl maacks
Categories Other Desserts
Time 50m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350. Grease or spray a 9 x13 pan.
- 2. Mix flour, baking soda, cinnamon, and salt in a bowl. Set aside.
- 3. In another bowl, mix brown sugar, eggs, melted butter, vanilla, and 1 cup of the chopped nuts (keep the other 1/4 C for topping).
- 4. Stir in dry ingredients. When well-mixed reserve 1 cup for topping.
- 5. Pour into pan (it may be hard to spread but it will eventually, lol). Bake that for 20 minutes.
- 6. While baking, melt the caramels and milk in the microwave 2-3 mins. Stir carefully after each min (this is also not easy to do but it eventually will get smooth and creamy. Cool that for 5 minutes.
- 7. When the crust comes out of the oven, drain any juice from the apples. Pour the apples on the crust and spread evenly.
- 8. Then pour the caramel over the apples staying about 1/2" away from the edges.
- 9. Then drop teaspoons of the reserved batter over that spreading as well as you can. Sprinkle with reserved chopped pecans.
- 10. Return to oven and bake for 15 - 20 minutes at 350. Cool well before trying to cut.
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