Furrs Cafeteria Mexican Corn Bread Recipes
FURR'S CAFETERIA MEXICAN CORN BREAD
Make and share this Furr's Cafeteria Mexican Corn Bread recipe from Food.com.
Provided by KerryBnTX
Categories Quick Breads
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- In mixing bowl, beat eggs lightly with wire.
- whisk. Add corn, sour cream, peppers, cheese, cornmeal and soda. Mix all.
- ingredients.
- Add three tablespoons butter. In a nine-by-nine-inch pan or.
- 10-inch cast iron skillet, melt three tablespoons butter.
- While pan is still hot, add batter and bake for.
- 20 to 25 minutes.
MEXICAN STYLE CORNBREAD
A new spicy twist on cornbread. Very rich and flavorful with a crisp topping of cheese.
Provided by Lynn Gibson
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 50m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking dish or a cast iron skillet.
- In a small bowl, beat eggs. Mix in corn oil and buttermilk. Stir in 1 cup shredded cheese, creamed corn, onion, and jalapenos.
- In a large bowl, whisk together cornmeal, flour, baking powder, soda, and salt. Stir the egg mixture into the dry ingredients. Mix well. Pour batter into prepared pan. Sprinkle remaining 1/2 cup cheese on top.
- Bake for 30 to 35 minutes until center is set and top is golden brown.
Nutrition Facts : Calories 192.7 calories, Carbohydrate 17.9 g, Cholesterol 46.6 mg, Fat 10.8 g, Fiber 1.4 g, Protein 7.1 g, SaturatedFat 4 g, Sodium 387.5 mg, Sugar 2.4 g
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