FETA & HERB "GREEK SALAD" PENNE
Pasta and the ultimate diner salad mash-up. All the familiar flavors of your favorite salad pair with penne to make a satisfying weeknight dinner. A drizzle of creamy feta herb dressing brings all the ingredients together.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 1/4 cup of the cooking water, then drain.
- Meanwhile, heat the oil in a large pot over medium-high heat. Add the peppers and cook, stirring occasionally, until just tender, about 3 minutes. Add the chickpeas, tomatoes, garlic and 1/2 teaspoon salt and cook, stirring occasionally, until the garlic is lightly browned and the tomatoes are just warmed through, about 3 minutes.
- Add the olives, pasta and the reserved pasta cooking water to the pot and cook for 1 minute. Remove from the heat and stir in the arugula until wilted. Season with salt and pepper. Transfer to a serving dish and drizzle with the Greek Feta Herb Vinaigrette.
HERB SALAD WITH FETA, ROASTED RED PEPPERS, AND TOASTED NUTS
Provided by Bon Appétit Test Kitchen
Categories Salad Nut Appetizer Side Vegetarian Quick & Easy Low Cal Dinner Lunch Feta Pecan Bell Pepper Healthy Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Combine herb salad mix, chopped roasted red peppers, and toasted walnuts in large bowl. Drain feta cheese, reserving oil-and-spice mixture from jar. Sprinkle feta cheese over salad. Whisk 3 tablespoons reserved oil-and- spice mixture with red wine vinegar in small bowl. Drizzle dressing over salad and toss to coat thoroughly. Season salad to taste with salt and freshly ground black pepper. Divide salad among plates and serve.
FUSILLI WITH ROASTED RED PEPPERS, GORGONZOLA AND HERB DRESSING
Make and share this Fusilli With Roasted Red Peppers, Gorgonzola and Herb Dressing recipe from Food.com.
Provided by Manami
Categories Cheese
Time 30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- DRESSING:.
- Place all ingredients in a jar with lid.
- Close lid tightly and shake until well blended.
- SALAD or SIDE DISH:.
- In a large pot of lightly salted water, cook pasta according to pkg directions.
- While pasta is cooking, soak red onion in ice water to mellow its flavor.
- Drain cooked pasta and place in large bowl.
- Drain onions and pat dry, add to pasta.
- Add dressing, olives, roasted peppers, red pepper flakes and gorgonzola to warm pasta and toss.
- Serve at room temperature, also, very good the following day!
Nutrition Facts : Calories 390, Fat 18.5, SaturatedFat 4.2, Cholesterol 8, Sodium 963.4, Carbohydrate 46, Fiber 2.8, Sugar 2, Protein 10.2
FUSILLI WITH ROASTED RED PEPPER SAUCE
This is out of my 365 Low Fat cookbook. I haven't tried this yet, but I almost always have a jar of red peppers in the fridge. I thought this would make a good quick dinner, maybe with some grilled chicken or fish. I bet the sauce could be frozen too for make ahead dinner. If someone tries that, please let me know if it can be done!
Provided by dicentra
Categories Spaghetti
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a food processor, combine roasted red peppers, red onion, vinegar, olive oil, garlic, salt and cayenne.
- Pour into a bowl. Stir in parsley. Let stand at room temperature for 30 minutes for flavors to mellow. (Or while you are cooking the pasta).
- In a large saucepan, cook pasta. Drain. Transfer to a large bowl. Pour on sauce and toss to combine. Serve hot.
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