Fusilli With Tomatoes Spinach And Prosciutto Recipes
FUSILLI WITH TOMATOES, SPINACH, AND PROSCIUTTO
Make and share this Fusilli With Tomatoes, Spinach, and Prosciutto recipe from Food.com.
Provided by dicentra
Categories Spinach
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions, omitting salt and fat. Place spinach in a large colander.
- Drain pasta over spinach; place pasta mixture in pan. Add tomato, oil, salt, pepper, and garlic; toss well.
- Add prosciutto; toss gently to combine. Sprinkle with cheese.
Nutrition Facts : Calories 326.3, Fat 7.5, SaturatedFat 2.4, Cholesterol 7.2, Sodium 651.9, Carbohydrate 51.7, Fiber 5, Sugar 6.5, Protein 14.1
FUSILLI WITH SPINACH AND ASIAGO CHEESE
Provided by Giada De Laurentiis
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta reserving 1/2 cup of the cooking liquid.
- Meanwhile, warm olive oil in a large, heavy skillet over medium-high heat. Add the garlic and cook until fragrant, about 2 minutes. Add the spinach and tomatoes and cook until the spinach wilts, about 2 more minutes. Add the cooked pasta and toss. Add the cheeses, salt, pepper, and the pasta cooking liquid and stir to combine.
- Transfer the pasta to a serving plate and serve.
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