CREAMY FUSILLI WITH MUSHROOMS AND CHICKEN
Provided by Robin Miller : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Cook fusilli according to package directions.
- Meanwhile, heat oil in a large skillet over medium-high heat. Add mushrooms and saute 3 to 5 minutes, until mushrooms soften. Add chicken and thyme and cook 1 minute. Add sherry and cook 1 minute. Add chicken broth and bring to a simmer. Whisk together flour and milk and add to chicken mixture. Simmer 2 to 3 minutes, until sauce thickens.
- Remove from heat, add cheese and stir until cheese melts. Add fusilli and toss to combine. Fold in black olives. Serve green beans on the side.
SAUTEED WILD MUSHROOMS
Provided by Robin Miller : Food Network
Categories side-dish
Time 17m
Yield 4 servings, with leftovers
Number Of Ingredients 5
Steps:
- Heat oil in large skillet over medium heat. Add garlic and cook 1 minute. Add mushrooms and cook 3 to 5 minutes, until tender. Stir in thyme and cook 1 minute to heat through. Season with salt and black pepper.
FUSILLI WITH SALAMI AND CREAMY MUSHROOM SAUCE
Make and share this Fusilli With Salami and Creamy Mushroom Sauce recipe from Food.com.
Provided by English_Rose
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook the pasta in a large pan of boiling salted water for 8-10 mins or according to packet instructions until al dente.
- Meanwhile, heat a large non-stick frying pan and when hot, add the salami and fry over a medium heat, for 4-5 mins or until crisp and the fat has come out the salami.
- Use a slotted spoon to transfer the salami to a plate.
- Return the pan to the heat, add the mushrooms to the salami drippings and sauté over a medium heat for 6-8 mins stirring occasionally until nicely browned.
- Add the mascarpone with the wine or water, nutmeg and seasoning to the pan, then cook gently, stirring until the sauce is smooth.
- Drain the pasta in a colander and tip into the sauce with the salami.
- Cook over a low heat until the sauce has thickened slightly.
- Serve in bowls with plenty of Parmesan cheese on top.
Nutrition Facts : Calories 515.7, Fat 14.3, SaturatedFat 7.3, Cholesterol 40, Sodium 683.5, Carbohydrate 67.5, Fiber 3.3, Sugar 3.1, Protein 26.5
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