Peachy Pork Picante Recipes

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PEACHY PORK PICANTE

Make and share this Peachy Pork Picante recipe from Food.com.

Provided by Barefoot Beachcomber

Categories     Pork

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 5



Peachy Pork Picante image

Steps:

  • Coat pork cubes with taco seasoning.
  • Heat oil in a heavy nonstick skillet over medium high heat. Saute pork 2-3 minutes, stirring occasionally until browned on all sides.
  • Add salsa and preserves.
  • Reduce heat to low, cover and simmer 15-20 minutes.

Nutrition Facts : Calories 383.6, Fat 18.2, SaturatedFat 6.2, Cholesterol 76, Sodium 463.7, Carbohydrate 31.6, Fiber 1.5, Sugar 21.4, Protein 22.6

1 lb boneless pork, cut into 3/4 inch cubes
1 tablespoon taco seasoning
1 teaspoon vegetable oil
1 cup chunky salsa
1/2 cup peach preserves

PORK WITH PEACH PICANTE SAUCE

When fresh peaches are in season, I cook these pork ribs for family and friends. I love the recipe because I only need six ingredients, the slow cooker does the work for me and the ribs turn out tender and tasty. -Connie Jenista, Valrico, Florida

Provided by Taste of Home

Categories     Dinner

Time 5h50m

Yield 4 servings.

Number Of Ingredients 6



Pork with Peach Picante Sauce image

Steps:

  • In a large bowl, toss ribs with taco seasoning. Cover and refrigerate overnight., Place pork in a 3-qt. slow cooker. In a small bowl, combine the salsa, preserves and barbecue sauce. Pour over ribs. Cover and cook on low for 5-6 hours or until meat is tender. , Add peaches; cover and cook 30 minutes longer or until peaches are tender.

Nutrition Facts : Calories 315 calories, Fat 14g fat (5g saturated fat), Cholesterol 87mg cholesterol, Sodium 514mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 1g fiber), Protein 27g protein.

2 pounds boneless country-style pork ribs
2 tablespoons taco seasoning
1/2 cup mild salsa
1/4 cup peach preserves
1/4 cup barbecue sauce
2 cups chopped fresh peeled peaches or frozen unsweetened sliced peaches, thawed and chopped

PEACHY PORK WITH RICE

Peach preserves sweeten the spicy salsa in this delicious dish that's nice enough for company. Adjust the heat level to taste by using mild or spicy salsa and seasoning. -Melissa Molaison, Hawkinsville, Georgia

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 6



Peachy Pork with Rice image

Steps:

  • Cook rice according to package directions. Meanwhile, place pork in a large bowl; drizzle with oil. Sprinkle with taco seasoning; toss to coat., Place a large lightly oiled nonstick skillet over medium heat. Add pork; cook and stir until no longer pink, 8-10 minutes. Stir in salsa and preserves; heat through. Serve with rice.

Nutrition Facts : Calories 387 calories, Fat 12g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 540mg sodium, Carbohydrate 42g carbohydrate (13g sugars, Fiber 2g fiber), Protein 25g protein. Diabetic Exchanges

1-1/2 cups uncooked instant brown rice
1 pound pork tenderloin, cut into 1-inch cubes
2 tablespoons olive oil
2 tablespoons reduced-sodium taco seasoning
1 cup salsa
3 tablespoons peach preserves

PEACHY PORK PICANTE

My twin sister in WA State turned me onto this recipe! It's all ingredients you probably have in your pantry & Fridge! Can I get a YUM?

Provided by Denise Miles

Categories     Pork

Time 40m

Number Of Ingredients 5



Peachy Pork Picante image

Steps:

  • 1. In a nonstick Skillet,add Pork pieces and cook until meat turns white. Sprinkle Taco pkt. evenly over meat and combined thoroughly.
  • 2. Add Salsa and Peach Preserve. Stir until Preserve is melted and meat is now glossy.
  • 3. Chop up parsley and sprinkle over top. Best if served over rice. Enjoy!

6 boneless pork chops-cut into small pieces
1 c salsa or picante sauce
2-3 tsp taco seasoning mix
2-3 Tbsp peach preserve
parsley

PORK PICANTE

I can't remeber where I found this recipe but it's a good one. It is sweet and salty at it's finest. Make this and you'll be thanking me. This can be served over white rice, noodles, or bread.

Provided by BreadandButter

Categories     One Dish Meal

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 7



Pork Picante image

Steps:

  • Cut pork into 1/2 inch cubes. Add oil to a large skillet over medium-high heat.
  • Once oil is hot add half of pork and brown. Remove pork and repeat with other half of pork.
  • Drain and return to skillet.
  • Add vegetable juice with dissolved bouillon cube to skillet. Bring to a boil.
  • Reduce heat add cover andsimmer 20 to 25 minutes until pork is no longer pink.
  • In a small bowl stir together salsa, preserves, and corn starch.
  • Stir mixture into skillet. Cook and stir over medium heat until thickened and bubbly.
  • Cook and stir 2 minutes longer.

Nutrition Facts : Calories 208, Fat 7.2, SaturatedFat 2, Cholesterol 48.4, Sodium 486.3, Carbohydrate 18.9, Fiber 1.1, Sugar 11, Protein 16.6

1 lb boneless sirloin pork chop
1 tablespoon vegetable oil
3/4 cup vegetable juice
1 beef bouillon cube (dissolve into vegetable juice)
1 cup chunky salsa (I used price chopper's cilantro salsa)
1/3 cup peach preserves
2 tablespoons cornstarch

PEACHY PORK PICANTE

This is such a quick and easy recipe, it's hard to believe it has so much flavor for something so simple. Sometimes I like to add more preserves or some sugar free peach jelly. Hope you like it!!!

Provided by Cynthia Sigler

Categories     Pork

Number Of Ingredients 4



Peachy Pork Picante image

Steps:

  • 1. Cut pork into bite size pieces, brown pork and taco seasoning mix in olive oil until brown. Add preserves and salsa and simmer until done. Serve over rice.

1 pkg taco seasoning mix
1 pkg pork tenderloin (cut into bite size pieces)
3 Tbsp peach preserves
1 jar(s) picante sauce or salsa

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