Gabby Crabby Sandwiches Recipes

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GABBY CRABBY SANDWICHES

This crab sandwich is served at The Greenery-- a "chick" restaurant at the mouth of Ogden Canyon in Utah. This sandwich was honored with a 2002 Olympic pin.

Provided by Kathy

Categories     Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8



Gabby Crabby Sandwiches image

Steps:

  • Heat oven to 350 degrees.
  • Mix crab, mayonnaise, onion, salt and lemon juice.
  • Place a tomato slice on each muffin half.
  • Arrange crab salad on top of tomato dividing equally among sandwiches.
  • Top each with a slice of mozzarella.
  • Transfer to a baking sheet and bake for 15-20 minutes or until cheese is slightly browned.
  • Cooks Note: Due to personal taste, I often decrease the amount of mayonnaise so that the salad isn't as wet.

Nutrition Facts : Calories 632.6, Fat 35, SaturatedFat 11, Cholesterol 111, Sodium 2037.6, Carbohydrate 42.5, Fiber 2.6, Sugar 7.6, Protein 37.1

1 1/4 lbs king crab meat, cut into large pieces
1 1/2 cups mayonnaise
2 green onions, chopped
1 tablespoon seasoning salt
1/2 tablespoon fresh lemon juice
12 slices tomatoes
6 English muffins, split, toasted and buttered
12 slices mozzarella cheese

CRABBY GRILLED CHEESE SANDWICH

You won't get crabby after one bite of this lovely sandwich. You'll feel like you are eating lunch at a fancy seaside restaurant. Sourdough is a great choice for bread. Crispy and chewy, it pairs well with the creamy and tangy flavors of the cream cheese mixture. Sherry's seafood mix has a very mild flavor that complements the...

Provided by Sherry Blizzard

Categories     Sandwiches

Time 20m

Number Of Ingredients 15



Crabby Grilled Cheese Sandwich image

Steps:

  • 1. Saute shrimp in butter with garlic. Remove to plate when pink. Then give a rough chop.
  • 2. In the same skillet, saute scallops in the remaining butter, adding a little olive oil. Braze 2 minutes and turn. Don't overcook! Give a rough chop.
  • 3. In a bowl, combine the crab, krab (if using), shrimp and scallops.
  • 4. In another bowl, mix cream cheese, dill, and lemon juice. Optional: Can add green onion.
  • 5. Butter sourdough bread on one side. Slather the cream cheese mix on the other side. Top with sliced Swiss cheese. Top with seafood mixture. Top with another slice of Swiss cheese and buttered sourdough with cream cheese mix on the other side.
  • 6. Grill until toasty brown.
  • 7. Serve with lemon wedges.

2 Tbsp butter
1 tsp minced garlic
1/2 lb jumbo shrimp, shelled and deveined (about 9 prawns)
2 Tbsp good olive oil
1 lb scallops, rinse well
8 oz crab (flaked)
4 oz optional: krab (imitation crab)
1/2 lemon (juiced)
1 Tbsp dill weed
1/2 c cream cheese
3 Tbsp optional: green onions, diced
slice Swiss cheese
slice sourdough bread
2 Tbsp butter, for toasting the bread
2-3 lemons, sliced to serve with the sandwiches

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