Galley Wise Lasagna Recipes
GALLEY-WISE LASAGNA
Make and share this Galley-Wise Lasagna recipe from Food.com.
Provided by Galley Wench
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Saute meat and onion in 12-inch nonstick skillet over high heat, breaking sausage it into pieces, until fat renders, 3 to 5 minutes.
- Drain meat and return it to skillet.
- Stir in garlic, pepper flakes, and 1/2 teaspoon salt and cook over medium-high heat for about 30 seconds.
- Sprinkle broken noodles into skillet, then pour in tomato sauce and water.
- Cover and cook, stirring often and adjusting heat as needed to maintain vigorous simmer, until noodles are tender, about 20 minutes.
- Turn off heat.
- Stir in 1/4 cup of mozzarella and 1/4 cup of Parmesan.
- Season with salt and pepper.
- Mix 1/2 cup grated parmesan cheese into ricotta cheese.
- Dot heaping tablespoons of ricotta over noodles.
- Sprinkle with remaining mozzarella and Parmesan cheese.
- Cover and let stand off heat until cheeses melt, 3 to 5 minutes.
- Sprinkle with basil before serving.
Nutrition Facts : Calories 895.2, Fat 50.1, SaturatedFat 20, Cholesterol 114, Sodium 2660.4, Carbohydrate 63.8, Fiber 2.7, Sugar 20.4, Protein 45.6
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