Papas Seasoning Salt Recipes

We love using this delicious blend to season chicken or vegetables before grilling. Makes enough to store and use later. Sprinkle over meat or vegetables and grill.

Provided by Jayna

Time 5m

Yield 19

Number Of Ingredients 6

Nutrition Facts : Calories 2.3 calories, Carbohydrate 0.5 g, Fiber 0.2 g, Protein 0.1 g, Sodium 1198.9 mg, Sugar 0.1 g

• Ingredients

Make and share this Papa John's Pizza Seasoning recipe from Food.com.

Provided by Keee8698

Categories     Low Cholesterol

Time 5m

Yield 11 1/2 tablespoons

Number Of Ingredients 8

Nutrition Facts : Calories 16, Fat 0.4, SaturatedFat 0.1, Sodium 1215.1, Carbohydrate 3.4, Fiber 1.3, Sugar 0.8, Protein 0.7

• Ingredients

Great on burgers and for general meat seasoning.

Provided by Papa Craig

Categories     Homemade Spice Blends

Time 10m

Yield 300

Number Of Ingredients 6

Nutrition Facts : Calories 1.8 calories, Carbohydrate 0.4 g, Fiber 0.1 g, Protein 0.1 g, Sodium 940.8 mg, Sugar 0.1 g

• Ingredients

Great on burgers and for general meat seasoning.

Provided by Papa Craig

Categories     Homemade Spice Blends

Time 10m

Yield 300

Number Of Ingredients 6

Nutrition Facts : Calories 1.8 calories, Carbohydrate 0.4 g, Fiber 0.1 g, Protein 0.1 g, Sodium 940.8 mg, Sugar 0.1 g

• Ingredients

In the 1980s, my family moved from Peru to a predominately Caribbean neighborhood in Brooklyn, New York. During the first ten years in the U.S., my mom and dad could not make many of the Peruvian dishes we loved because the ingredients simply were not available. Being in a foreign place, feeling alone and unable to access our comfort foods created a culinary void for our family. This uniquely immigrant dilemma improved when we began to understand and embrace the cultures around us, and incorporated these new ingredients in our traditional Peruvian recipes to create fusions. In the same way I played with and exchanged ideas with my new Puerto Rican, Cuban and Dominican friends, my mom swapped recipes with neighboring families. Bacalao (salt cod) was one of the memorable Caribbean dishes my mom began to cook at home. My version for bacalao con papas is based on memories from my life back in Brooklyn. It combines ingredients found in most bacalao recipes of the Caribbean, such as potatoes, tomatoes, onion and olives, with ingredients I like to use in my stews -- Mexican oregano, tomato paste, piquillo peppers and wine. This recipe is easy to make and yields tender flakes of cod with creamy potatoes coated in a sweet-tangy tomato and onion sauce. Serve it over rice or with thick slices of crusty grilled bread seasoned with salt and a drizzle of olive oil.

Provided by Food Network

Categories     main-dish

Time 2h50m

Yield 4 servings

Number Of Ingredients 19

• Ingredients

Great on burgers and for general meat seasoning.

Provided by Papa Craig

Categories     Homemade Spice Blends

Time 10m

Yield 300

Number Of Ingredients 6

Nutrition Facts : Calories 1.8 calories, Carbohydrate 0.4 g, Fiber 0.1 g, Protein 0.1 g, Sodium 940.8 mg, Sugar 0.1 g

• Ingredients