Galliano Whipped Cream Recipes

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GALLIANO WHIPPED CREAM

This can be used to top an espresso drink, or I'll bet it would be good on fruit too. From Cappuccino Espresso the Book of Beverages by Christie and Thomas Katona.

Provided by lazyme

Categories     Beverages

Time 10m

Yield 6 serving(s)

Number Of Ingredients 3



Galliano Whipped Cream image

Steps:

  • In a chilled bowl, whip cream until it begins to thicken.
  • Add sugar and liqueur.
  • Continue beating until soft peaks form.
  • Store covered in the refrigerator if not using immediately.

Nutrition Facts : Calories 147.2, Fat 14.7, SaturatedFat 9.1, Cholesterol 54.3, Sodium 15.1, Carbohydrate 3.8, Sugar 2.6, Protein 0.8

1 cup heavy cream
2 tablespoons confectioners' sugar
1 tablespoon Galliano

CHOCOLATE WHIPPED CREAM

This simple whipped cream is great to garnish all kinds of espresso and coffee drinks. From the Cappuccino Espresso the Book of Beverages by Christie and Thomas Katona.

Provided by lazyme

Categories     Beverages

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 3



Chocolate Whipped Cream image

Steps:

  • In a chilled bowl, whip cream until it begins to thicken.
  • Add sugar and cocoa.
  • Continue whipping until soft peaks form.
  • Store covered in the refrigerator if not using immediately.

Nutrition Facts : Calories 151.3, Fat 14.9, SaturatedFat 9.3, Cholesterol 54.3, Sodium 15.5, Carbohydrate 4.8, Fiber 0.6, Sugar 2.7, Protein 1.2

1 cup heavy cream
2 tablespoons confectioners' sugar
2 tablespoons cocoa powder

RASPBERRY WHIPPED CREAM

Make and share this Raspberry Whipped Cream recipe from Food.com.

Provided by sofie-a-toast

Categories     Dessert

Time 15m

Yield 3 cups

Number Of Ingredients 4



Raspberry Whipped Cream image

Steps:

  • Sprinkle sugar and brandy on the berries and let them soak 5-10 minutes.
  • Crush the raspberries with a fork until you get a thick compote.
  • Whip the cream to a light foam and fold in the compote until you get a beautiful pink whip.

Nutrition Facts : Calories 562.4, Fat 51.8, SaturatedFat 32, Cholesterol 190.2, Sodium 53.5, Carbohydrate 24.4, Fiber 4.3, Sugar 15.7, Protein 3.6

1 3/4 cups double cream
200 g fresh raspberries
3 tablespoons sugar
1 dash of raspberry liquor or 1 dash raspberry brandy

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