GAMEKEEPER'S PIE
Tailor this mash-topped stew to suit whatever game is in season - add more matured meat if you like a strong game flavour
Provided by James Martin
Categories Dinner, Main course
Time 2h40m
Number Of Ingredients 16
Steps:
- Heat half the butter and the oil in a large pan, add the onion and carrots, and cook for about 10 mins until soft. Add the game and sausagemeat to the pan. Turn up the heat, squash the meat with the back of your spoon to break it up, and cook for 10 mins until nicely browned.
- Stir the flour and tomato purée into the meat, cook for 1 min, then add the wine, stock, sauce, bay and 3 tsp thyme. Bring to a simmer, reduce the heat, cover with a lid and cook for 1 hr. Remove the lid and cook for 15 mins more until the meat is tender and the sauce has thickened.
- Put the potatoes and veg in a large pan, cover with water, bring to the boil and cook for 20 mins until really tender. Drain, leave to steam for 5 mins, then mash with seasoning, milk and the remaining butter.
- Heat oven to 220C/200C fan/gas 7. Tip the meat into an ovenproof dish and spoon on the mash. Sprinkle with the remaining thyme and bake for 45 mins until the top is golden and the sauce bubbling.
Nutrition Facts : Calories 435 calories, Fat 21 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 11 grams sugar, Fiber 9 grams fiber, Protein 26 grams protein, Sodium 1.1 milligram of sodium
More about "game casserole recipes"
GAME CASSEROLE - A GAME CASSEROLE WITH MUSHROOMS, …
2019-02-18 Ingredients 30ml (2 tbsp) vegetable oil 500g (1lb) mixed game meat, chopped into bite size pieces 1 onion, finely chopped 30ml (2 tbsp) cornstarch …
From greedygourmet.com
Reviews 1Category Main CourseCuisine ScottishTotal Time 3 hrs 30 mins
From greedygourmet.com
Reviews 1Category Main CourseCuisine ScottishTotal Time 3 hrs 30 mins
GAME CASSEROLE WITH SAVOURY BISCUITS | CANADIAN GOODNESS
1981-11-02 Sauté bacon until crisp; drain on paper towelling. Brown game in bacon fat; remove to deep pie-plate or casserole dish. Add butter to …
From dairyfarmersofcanada.ca
Servings 6Energy 604 CaloriesCarbohydrate 57 gFat 24 g
From dairyfarmersofcanada.ca
Servings 6Energy 604 CaloriesCarbohydrate 57 gFat 24 g
EASY GAME CASSEROLE RECIPE | BOOTHS SUPERMARKET
Instructions. Preheat the oven to 150ºc / gas 2. 1 Toss the game in the flour until completely coated. 2 Add 2 tbsp of the olive oil to the casserole dish and fry the game in batches until it begins to brown. Take the game out of the pan and …
From booths.co.uk
From booths.co.uk
GAME MEAT CASSEROLE RECIPE | EAT SMARTER USA
Sweat the vegetables for 5 minutes in the remaining olive oil. Season with salt and pepper, stir in the tomato puree and bacon and add the white wine.
From eatsmarter.com
From eatsmarter.com
GAME RECIPES - GREAT BRITISH CHEFS
Game recipes. This meaty collection of game recipes includes a host of wild and wonderful dishes from top chefs, including Galton Blackiston's raised game pie, a wood pigeon salad recipe from Dominic Chapman and a venison burger from …
From greatbritishchefs.com
From greatbritishchefs.com
HOW TO COOK THE PERFECT GAME STEW (AND PIE) – RECIPE
2018-10-31 1kg boned game, cut into 4cm chunks – ideally a mix of dark and light game 2 tbsp flour Salt and black pepper 200ml full-bodied red wine 400ml good chicken or game stock 75g redcurrant jelly
From theguardian.com
From theguardian.com
GAME RECIPES | JAMIE OLIVER
28 Game recipes. Game is often overlooked as a great meat. If you fancy trying something a bit different our game recipe collection has rabbit, pigeon, pheasant and venison recipes to name a few, and they’re all packed full of beautiful …
From jamieoliver.com
From jamieoliver.com
GAME CASSEROLE WITH RIOJA - WAITROSE
Place the game in a bowl, season and pour over the wine. Add the garlic, lemon juice and 1tbsp olive oil, cover and leave to marinate in the refrigerator overnight. Remove the game from the marinade with a slotted spoon and dry on kitchen …
From waitrose.com
From waitrose.com
8 WILD GAME CASSEROLE RECIPES | WILD GAME CUISINE
2019-12-19 1. ELK, SAUSAGE AND BEAN CASSEROLE Cook up comfort for your family this fall with a basic combination of braised elk, mild pork sausage, beans, onion and a few other ingredients. Top each bowl off with toasted …
From nevadafoodies.com
From nevadafoodies.com
LEFTOVER TURKEY CASSEROLE: AN EASY AND DELICIOUS WAY TO USE UP ...
2 days ago Mix all ingredients together and place in casserole dish. Cover with crushed potato chips and sprinkle with paprika. Bake uncovered at 350F for about 30 minutes, or until heated …
From news.yahoo.com
From news.yahoo.com
FAIR GAME RECIPES | DELIA ONLINE
Game is healthy, low-fat, wild and a British classic, so treat yourself to Delia's winter warming recipes: casseroles, braised dishes, roasts and other slow-cooked delights featuring venison, …
From deliaonline.com
From deliaonline.com
SLOW COOKER CHEF: WARMING WINTER MIXED GAME CASSEROLE RECIPE
Roll the pieces of game in the seasoned flour and place in the slow cooker. Add the rest of the ingredients apart from the port to the slow cooker. Pour over the stock and stir well (if you are …
From cottagesmallholder.com
From cottagesmallholder.com
AUTUMN GAME CASSEROLE RECIPES - NDALU.UK.TO
30ml (2 tbsp) vegetable oil: 500g (1lb) mixed game meat, chopped into bite size pieces: 1 onion, finely chopped: 30ml (2 tbsp) cornstarch: 250ml (1 cup) chicken or vegetable stock
From ndalu.uk.to
From ndalu.uk.to
GAME CASSEROLE RECIPE - FOOD ON THE BLOG
2018-01-04 You can get farmed game in supermarkets, but as you can imagine the wild variety has, well, a more gamey flavour. Whichever you choose you won’t be disappointed with the …
From foodontheblog.co.uk
From foodontheblog.co.uk
GAME DAY CASSEROLES RECIPES ALL YOU NEED IS FOOD
Mist a skillet with cooking spray. Sauté beef over medium-high heat until no longer pink, 5 to 7 minutes. Add onion; sauté for 3 minutes. Add garlic; cook for 1 minute. Add chili powder and …
From stevehacks.com
From stevehacks.com
GAME RECIPES | BBC GOOD FOOD
Game recipes Roast grouse with blackcurrant & beetroot sauce. Indulge in this easy, one-pan pigeon dish for two. Serve with sourdough... Cassoulet of bacon & Toulouse sausage with …
From bbcgoodfood.com
From bbcgoodfood.com
30 GAME-DAY POTLUCK CASSEROLES | TASTE OF HOME
LIZ'S GAME CASSEROLE – BOROUGH KITCHEN
Ingredients 600g mixed game (we used pheasant breasts, wild duck breasts and grouse) 4 shallots 75g seasonal mushrooms (dried porcini mushrooms) 150g baby carrots (sliced into …
From boroughkitchen.com
From boroughkitchen.com
10 BEST GAME DAY CASSEROLES RECIPES | YUMMLY
You'll also love