Passion Punch Recipes
PASSION FRUIT PUNCH
I had a bunch of fresh passion fruits that I processed with some white rum and Truvia to make "passion fruit-ade" on a camping trip. The rum acted as a preservative - not intended to get drunk. When I got home, I still had a lot left over which stayed in the refrigerator for weeks. So, today, I wanted to use it up. I wanted to...
Provided by Janus Joy Miller
Categories Punches
Time 15m
Number Of Ingredients 6
Steps:
- 1. Blend passion fruit pulp in a blender or with an immersion blender. Add a little water if necessary - just enough to get it to blend. If you're adding the rum, use this instead of water to help it blend.
- 2. Strain out the crushed seeds if you want to do so. I don't.
- 3. Mix it all together in a punch bowl with ice.
- 4. Taste for sweetness and adjust as needed. Some ginger beers are WAAAY too sweet for my taste. Others are balanced. Stir gently if you add a sweetener so not to disturb the carbonation too much.
MINT PASSION PUNCH
Let your passions run wild with this island-inspired punch, perfect for any summertime celebration. Tart lime balances the sweet passion fruit in this rum-based cocktail.
Categories Beverage
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- In 2-quart pitcher, stir together passion fruit nectar, rum and lime juice. Float lime slices in punch.
- In each of 6 tall straight glasses, muddle (mash together) 6 mint leaves. Fill each glass halfway with ice; pour punch over ice. Serve immediately.
Nutrition Facts : ServingSize 1 Serving
PASSION PUNCH
Make and share this Passion Punch recipe from Food.com.
Provided by Rita1652
Categories Punch Beverage
Time 10m
Yield 2 gallons
Number Of Ingredients 8
Steps:
- In a punch bowl mix first 6 ingredients add ice.
- Just before serving add soda.
- Drink up.
Nutrition Facts : Calories 2277.3, Fat 3.6, SaturatedFat 0.3, Sodium 124.2, Carbohydrate 367.4, Fiber 5.8, Sugar 304.4, Protein 12
CANTON GINGER PASSION PUNCH
Provided by Food Network
Yield 8 servings
Number Of Ingredients 5
Steps:
- Combine all ingredients and chill well. Serve over ice.
PASSION FRUIT PUNCH (PONCHA MARACUJá)
This punch is made with cachaça, the national spirit of Brazil, made from fermented sugar cane juice. Increased interest in the liquor, and Latin American cuisine, has brought several brands to American bars and liquor stores. Use the one you can find. And drink slowly. It's strong.
Provided by Florence Fabricant
Categories easy, cocktails
Yield 4 drinks
Number Of Ingredients 3
Steps:
- Place 1/2 cup juice and the honey in a pitcher. Stir to dissolve honey. Stir in remaining juice.
- Add cachaa and stir. Place ice in 4 highball glasses; pour juice mixture over it. Serve with straws.
PASSIONFRUIT PUNCH
Make and share this Passionfruit Punch recipe from Food.com.
Provided by AlisVolatPropriis
Categories Punch Beverage
Time P1DT10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Pour half the orange juice into ice-cube trays and freeze overnight.
- Cut passionfruit in half and scoop out pulp with a teaspoon. Combine with juices and lemonade in a jug. Serve over orange-juice ice-cubes.
Nutrition Facts : Calories 142.6, Fat 0.4, Sodium 10, Carbohydrate 34.9, Fiber 2.3, Sugar 28.1, Protein 1.4
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