Game Day Beef Stew Recipes

Steps:

• Place roast in a 5-qt. slow cooker; sprinkle with soup mix, browning sauce if desired, salt and pepper. Pour water over meat. Cover and cook on low for 8-10 hours or until meat is tender., Remove roast to a cutting board; let stand for 5 minutes. Add vegetables to slow cooker. Cube beef and return to slow cooker. Cover and cook on low for 1-1/2 hours or until vegetables are tender. , Combine cornstarch and cold water until smooth; stir into stew. Cover and cook on high for 30-45 minutes or until thickened.

Steps:

• Brown stew meat.
• Add 2 cans of cream of mushroom soup with one can of water.
• Put in oven safe stew pot.
• Bake at 250 degrees for 4-6 hours.

Steps:

• Combine 2 tbsp flour, sugar, salt and pepper in a large bowl and whisk the tomato juice until smooth. Set aside.
• Combine beef and next 5 ingredients in a crockpot and add tomato juice mixture over top.
• Cover and cook on HIGH for 5 1/2 hours or until beef is tender.
• Whisk together 2 tablespoons hot water and remaining 2 tablespoons flour until smooth. Add to crockpot and stir until blended. Cover and cook 30 more minutes.