Gansevoort Fizz Recipes

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GANSEVOORT FIZZ

Provided by William L. Hamilton

Categories     cocktails

Number Of Ingredients 5



Gansevoort Fizz image

Steps:

  • Shake first four ingredients with cracked ice; strain into a nine-ounce glass; top with chilled seltzer

Nutrition Facts : @context http, Calories 145, UnsaturatedFat 0 grams, Carbohydrate 6 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 9 milligrams, Sugar 5 grams

2 ounces Appleton V/X rum
1 ounce Drambuie
1 ounce freshly squeezed lemon juice
2 ashes Peychaud's bitters
2 to 3 ounces chilled seltzer

THE JAMES BOND MELON BALL

Provided by William L. Hamilton

Categories     cocktails

Yield 4 servings

Number Of Ingredients 5



The James Bond Melon Ball image

Steps:

  • Cut watermelon in two. Carve out the entire watermelon, and chop contents into small pieces. Fill one half of watermelon shell with the cubed watermelon pieces and ice.
  • Pour in the vodka, Grand Marnier and lime juice. Stir the contents gently. Top off the drink with a splash of Champagne, and place four straws in melon. (You may also mix ingredients in a pitcher and serve in glasses.)

1 large watermelon
7 ounces vodka
2 ounces Grand Marnier
2 ounces freshly squeezed lime juice
Splash of Champagne or sparkling wine

TEXAS TWO-STEP

Provided by William L. Hamilton

Categories     cocktails

Number Of Ingredients 7



Texas Two-Step image

Steps:

  • Place all liquid ingredients and sour mix in a mixing glass with ice, shake and strain into chilled martini glass. Garnish with twist.

2 ounces of tequila
2 ounces of rum
1/4 ounce blue Curaçao
1/4 ounce Cointreau
Splash of fresh lime juice
Dash of sour mix
Orange twist

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