Low Carb Crustless Pumpkin And Ham Quiche Recipes

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LOW CARB CRUSTLESS PUMPKIN AND HAM QUICHE

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Provided by Sarah L.

Categories     Savory Pies

Time 40m

Yield 8 serving(s)

Number Of Ingredients 9



Low Carb Crustless Pumpkin and Ham Quiche image

Steps:

  • Preheat oven to 350°F. Prepare a pie plate with oil. Set aside.
  • In a small skillet saute the dice onion in the butter until soft; about 6 minutes.
  • In a large bowl whisk together the eggs and cream. Add the pumpkin, diced ham, sauteed onion, chopped parsley and cheese. Season with salt and freshly ground black pepper (about 1/4 tsp each) and the cayenne pepper (optional).
  • Pour into prepared pie plate and bake for 30-35 minutes until puffed and set in the center. Transfer to a wire rack to cool. Enjoy warm or cold.

Nutrition Facts : Calories 193, Fat 15.7, SaturatedFat 8.8, Cholesterol 140.4, Sodium 220.7, Carbohydrate 3.5, Fiber 0.6, Sugar 1.1, Protein 9.8

1 medium onion
2 tablespoons unsalted butter
4 large eggs
1/2 cup heavy cream
1 cup mashed cooked pumpkin
1/2 cup ham
1 tablespoon parsley
1 cup shredded gruyere cheese
1/8 teaspoon cayenne pepper

LOW-CARB CRUSTLESS QUICHE

DD gave me this idea when she made a crustless quiche using real eggs, cream and a variety of veggies. I substituted egg beaters and my own variety of fresh veggies. It made a hit with DH and me at breakfast this morning.

Provided by seashell

Categories     Savory Pies

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 6



Low-Carb Crustless Quiche image

Steps:

  • Chop and slice the veggies.
  • Grate the cheese Combine all the ingredients in a bowl and stir.
  • Spray an 8" round cake pan with cooking spray.
  • Pour the quiche in the cake pan.
  • Put in a preheated 350º oven and bake for 20-25 minutes.
  • Quiche is done when a toothpick inserted in the center comes out clean.
  • Enjoy!

1 1/2 cups mushrooms, sliced
3/4 cup low-fat cheddar cheese
2 1/2 cups chopped fresh spinach
2 green onions, chopped
1 1/2 cups Egg Beaters egg substitute
salt and pepper

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