Garbanzo Pesto Dip Recipes

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CHICKPEA PESTO DIP (OR PESTO HUMMUS DIP)

Make and share this Chickpea Pesto Dip (Or Pesto Hummus Dip) recipe from Food.com.

Provided by Lightly Toasted

Categories     European

Time 10m

Yield 20 serving(s)

Number Of Ingredients 5



Chickpea Pesto Dip (Or Pesto Hummus Dip) image

Steps:

  • Process all ingredients in food processor till smooth.
  • Serve with a hearty cracker or breadstick.

1 (19 ounce) can chickpeas, rinse &, drain
1/3 cup prepared pesto sauce
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon black pepper, ground

GARBANZO PESTO DIP

I had some already prepared pesto sauce from a mix and wanted to make something with garbanzo beans. Who knew Bush Beans had a recipe that combined the two? You can use this as an appetizer or as a sandwich spread. I added a little basil because I didn't have basil pesto sauce, but there are recipes on zaar for the exact thing if you want to make your own. This is an excellent dip that took me by surprise. Surprise your guests too and see if they can guess the ingredients. Serving size is estimated because it wasn't listed.

Provided by AmyZoe

Categories     Lunch/Snacks

Time 10m

Yield 24 serving(s)

Number Of Ingredients 8



Garbanzo Pesto Dip image

Steps:

  • Coarsely mash garbanzo beans with a fork or pastry blender.
  • Stir in sour cream, pesto, red pepper, lemon juice, and black pepper.
  • Cover and refrigerate for 1 to 2 hours.
  • Serve with assorted crackers and cut up fresh vegetables.

Nutrition Facts : Calories 49.2, Fat 2.3, SaturatedFat 1.3, Cholesterol 4.2, Sodium 62.4, Carbohydrate 6.2, Fiber 1.7, Sugar 0.2, Protein 1.6

16 ounces garbanzo beans (rinsed and drained if using canned)
1 cup sour cream
2/3 cup basil pesto (sauce prepared)
1/2 cup red bell peppers, chopped or 1/2 cup sun-dried tomato, drained
2 tablespoons lemon juice
1/8 teaspoon ground black pepper
cracker
vegetables, sliced

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