Garden Bloody Mary Recipes

Steps:

• In a large pitcher, stir together the tomato juice, clam juice, and lime zest. In a small glass measuring cup, whisk together the lime juice and wasabi powder and add to the pitcher. Stir in the Tabasco, Worcestershire, vodka, 1 teaspoon salt and 1/2 teaspoon pepper.
• Spread the Old Bay Seasoning on a small plate. Moisten the rims of six highball glasses by running a lime wedge around the edge of each glass and dip the rims in the Old Bay Seasoning. Set aside to dry.
• Fill the glasses half full with ice and pour in the Bloody Mary mixture. For each drink, add 2 or 3 olives threaded on a 6-inch skewer, then place one shrimp and one slice of lime on the rim of each glass. Serve cold.

Steps:

• Cut an X in the bottom of the tomatoes and stew for 3 to 5 minutes in boiling water or until the skins start to peel away.
• Drain and place in ice water.
• Peel the skins off tomatoes and cut any hard or brown areas away.
• Put the tomatoes in the blender along with cilantro, garlic and salt.
• Blend.
• Pour a shot of vodka into a glass filled with ice.
• The next part is all depending on taste and the ingredients are per glass.
• This is how I like it.
• Add Worcestershire sauce, pickle juice, olive juice, celery salt, salt, pepper, and Tabasco.
• Drop in a pickle spear and stir with a celery stick.