Garden Dirt Pie Recipe 455

Steps:

• Mix butter, cream cheese and sugar in bowl and set aside. In separate bowl, mix milk and pudding. Fold in Cool Whip. Combine the two bowls gently by folding until combined completely.
• You can layer in individual bowls or in one large 12" pan. Start with a layer of 1/2 of the cookies on the bottom, layer mixture in middle and top with remaining cookies. Top with candy gummy worms. Refrigerate for at least 2 hours before serving.

Steps:

• Place cookies in a large, resealable plastic ziptop bag and zip closed. Using a rolling pin or heavy object, coarsely crush the cookies. In a large mixing bowl, whisk together the dry pudding mix and cold milk until combined well, 2 to 3 minutes. Refrigerate 5 to 10 minutes to thicken, then fold in the Cool Whip with a rubber spatula. Stir in 1 cup of the crushed Oreos, and a few gummy worms if using. Spread out mixture in an 11x7-inch (or equivalent) glass baking dish. Using your hands, spread the remaining cookie crumbs over the top. Gently push the strawberries down in rows in the Oreo "dirt". If using pebble candy, add some of them amongst the rows of strawberries. Garnish with mint leaves. Refrigerate until serving time. How-To Video: https://youtu.be/WIpkKkEK0WE

Steps:

• In a large bowl, combine the first seven ingredients. Transfer to an 8-in. square baking dish coated with cooking spray. Sprinkle with cheese. , In another large bowl, whisk the biscuit mix, eggs and milk until smooth; pour over cheese. Bake, uncovered, at 400° for 30-35 minutes or until set and a thermometer inserted in the center reads 160°. Let stand for 5 minutes before cutting.

Steps:

• Mix together pudding and cold milk, let stand 5 minutes.
• Fold in cool whip.
• Mix in chips and 3/4 cookie crumbs.
• Pour into pie crust.
• Sprinkle with remaining cookie crumbs.
• Top with additional oreos (optional).
• Freeze until firm or serve chilled.