Almond Tahini Date Balls Recipes

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TAHINI AND ALMOND BALLS (VEGAN FRIENDLY)

I had no peanut butter to make traditional no-cook peanut butter balls and came up with this NA*ME-inspired recipe using what I had on hand: tahini and almond butter. The amount of ingredients is estimated. Some oats are gluten-free and I know that Bob's Red Mills' oats are.

Provided by COOKGIRl

Categories     Dessert

Time 10m

Yield 10-12 tahini balls

Number Of Ingredients 12



Tahini and Almond Balls (Vegan Friendly) image

Steps:

  • Place all ingredients *except* coconut in a bowl and stir together to mix well.
  • Place the grated coconut in a flat plate.
  • Roll the mixture into balls (about the size of a walnut.).
  • Roll the balls in the grated coconut.
  • Place the balls on a serving platter, cover and refrigerate until firm.

Nutrition Facts : Calories 216.3, Fat 15, SaturatedFat 1.6, Sodium 37.4, Carbohydrate 17.3, Fiber 3.8, Sugar 6.3, Protein 6.6

1/2 cup tahini
1/2 cup almond butter
1/4 teaspoon ground cardamom
1/2 teaspoon ground cinnamon
2 tablespoons honey or 2 tablespoons Agave, to taste
1 tablespoon pomegranate molasses
1 tablespoon date syrup
1/2 cup oats
5 dried dates, pitted and cut into very small pieces
3 tablespoons finely ground walnuts (can substitute almonds, pine nuts, hazelnuts)
1 teaspoon orange blossom water
grated coconut, to roll

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