MINT JELLY
Mint jelly is a classic accompaniment to lamb and is particularly well suited to the simple flavors of Roasted Leg of Lamb.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 2 cups
Number Of Ingredients 6
Steps:
- Blend mint and the water in the jar of a blender until mint is finely chopped. Transfer to a saucepan; bring to a boil. Remove from heat; let steep 45 minutes. Strain mixture through a fine mesh sieve into bowl; reserve liquid (1 3/4 to 2 cups). Discard mint.
- Return liquid to saucepan; add lemon juice and sugar. Bring to a boil; cook 1 minute. Add pectin, and return to a boil; cook 1 minute. Remove from heat; stir in food coloring. Skim surface. Transfer to a large container; let cool completely. Cover; let chill overnight. Transfer to a serving dish, or store in refrigerator for up to 5 days.
FESTIVE MINT JELLY
This festive-looking jelly from Naomi Giddis of Two Buttes, Colorado, can be served with lamb or used as a dessert topping. With its bright-green color, the jelly makes a great gift, too.
Provided by Taste of Home
Time 25m
Yield 11 half-pints.
Number Of Ingredients 6
Steps:
- In a large saucepan, bring water and mint to a boil. Remove from heat; cover and let stand 15 minutes. Strain, reserving 3-1/3 cups liquid (discard remaining liquid)., In a Dutch oven, combine sugar, lemon juice, food coloring and reserved liquid. Bring to a boil; cook and stir 1 minute. Add pectin; return to a boil. Cook and stir 1 minute. Remove from heat; let stand 5 minutes., Skim off foam. Ladle hot liquid into hot half-pint jars, leaving 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight. Place jars in canner with simmering water ensuring that they are completely covered with water. Bring to a boil; process 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 62 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.
GARLIC JELLY
The jelly can be used as a condiment. Add it to meat marinades, or brush it on roasts or poultry while cooking. Great with crackers and cream cheese.
Provided by BUMBLEBEEBOOGIE
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 25m
Yield 32
Number Of Ingredients 4
Steps:
- In a food processor or blender, blend the garlic and 1/2 cup of vinegar until smooth. In a 6 to 8 quart saucepan, combine the garlic mixture, remaining 1 1/2 cups vinegar and sugar. Over high heat bring the mixture to a boil, stirring constantly. Quickly add the pectin. Return the mixture to a boil and boil hard for 1 minute, stirring constantly. Remove from the heat.
- Immediately fill five, sterilized half pint jars with the jelly, leaving 1/4-inch head space. Wipe the jar tops and threads clean. Place hot sealing lids on the jars and apply the screw on rings loosely. Process in boiling water in a deep canning pot for 5 minutes. Remove the jars and cool completely. Tighten the jar screw rings to complete the sealing process.
Nutrition Facts : Calories 123.1 calories, Carbohydrate 31.7 g, Fiber 0.1 g, Protein 0.1 g, Sodium 0.4 mg, Sugar 31.3 g
MINT JELLY
A traditional mint jelly made from fresh mint.
Provided by HYACINTH
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Yield 32
Number Of Ingredients 6
Steps:
- Rinse off the mint leaves, and place them into a large saucepan. Crush with a potato masher or the bottom of a jar or glass. Add water, and bring the mint to a boil. Remove from heat, cover, and let stand for 10 minutes. Strain, and measure out 1 2/3 cups of the mint.
- Place 1 2/3 cups mint into a saucepan. Stir in the lemon juice and food coloring. Mix in the sugar, and place the pan over high heat. Bring to a boil, stirring constantly. Once the mixture is boiling, stir in the pectin. Boil the mixture for a full minute while stirring constantly. Remove from heat, and skim foam off the top using a large metal spoon. Transfer the mixture to hot sterile jars, and seal.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 minutes.
Nutrition Facts : Calories 85.6 calories, Carbohydrate 22.1 g, Fiber 0.1 g, Sodium 0.8 mg, Sugar 21.9 g
GARDEN MINT JELLY WITH A HINT OF GARLIC
My mint has gone crazy this year so am trying to save some for the winter months, this was a mixture of several recipes plus a few bits of my own and it is DELICIOUS, even DH who hardly ever comments asked me to make more! I put only a hint of chilli in but feel free to add more if that is to your taste. This would be great with a hot curry I think. This Jelly will be a very dark green colour, just from the mint.
Provided by lindseylcw
Categories Jellies
Time 14m
Yield 1 1/2 pints
Number Of Ingredients 6
Steps:
- wash mint thoroughly and divide into 2.
- take the leaves from one bunch, squeeze out the surplus water and chop finely.
- Put vinegar and sugar into a saucepan with the second bunch of mint and stir over a low heat until the sugar has dissolved.
- Bring to the boil for 1 minute.
- Strain syrup through a muslin and return to the saucepan.
- Stir in the certo, bring to the boil and boil for 2 minutes.
- Add the chopped mint, garlic and chilli.
- Allow to cool slightly to prevent the mint from floating.
- Skim, pot and cover in the usual way.
Nutrition Facts : Calories 1792.4, Fat 1.3, SaturatedFat 0.3, Sodium 397.5, Carbohydrate 463.7, Fiber 20.2, Sugar 302.6, Protein 3.6
MINT JELLY
One whiff is all it takes to tell what we grow on our farm-peppermint! Harvesting 300 acres is hard work, by the invigorating scent keeps our taste buds tuned for minty treats. I use fresh mint or mint oil frequently in my cooking and baking. Try this aromatic jelly on lamb or oven-fresh biscuits.-Kandy Clarke, Columbia Falls, Montana
Provided by Taste of Home
Time 30m
Yield about 6 half-pints.
Number Of Ingredients 7
Steps:
- In a Dutch oven, bring mint and water to a boil. Boil for 1 minute. Remove from the heat and pour though a fine sieve, reserving mint liquid. Discard leaves. , Return liquid to pan. Add the sugar, vinegar and butter; bring to a boil, stirring constantly. Quickly add contents of both pectin pouches; bring to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from the heat; skim off foam. Add food coloring. , Carefully ladle into hot sterilized half-pint jars, leaving 1/4-in. head space. Remove air bubbles; wipe rims and adjust lids. Process for 5 minutes in a boiling-water canner. , Or, cool to room temperature, about 1 hour. Cover and let stand overnight or until set, but not longer than 24 hours. Refrigerate or freeze. (Refrigerate for up to 3 weeks or freeze for up to 12 months.)
Nutrition Facts : Calories 126 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 31g carbohydrate (30g sugars, Fiber 0 fiber), Protein 0 protein.
More about "garden mint jelly with a hint of garlic recipes"
ROASTED GARLIC JELLY RECIPE! - HEAVENLY SAVINGS
From heavenlysavings.net
MINT JELLY RECIPE | GOOD FOOD
From goodfood.com.au
HOW TO MAKE MINT JELLY - SIMPLE LIVING. CREATIVE LEARNING
From simplelivingcreativelearning.com
10 BEST COOKING WITH MINT JELLY RECIPES | YUMMLY
From yummly.com
HOMEMADE GARLIC-MINT GARDEN INSECT SPRAY (THAT …
From anoregoncottage.com
SLOW COOKER GARLIC-MINT PORK LOIN WITH BONUS RECIPE!
From thefamilyfreezer.com
MINT JELLY - READER'S DIGEST CANADA
From readersdigest.ca
MINT SAUCE, MINT JELLY RECIPES - HEALTHY FOOD GUIDE
From healthyfood.com
GARDEN MINT JELLY WITH A HINT OF GARLIC RECIPE - FOOD.COM
From pinterest.com
MINT JELLY - STAGE.READERSDIGEST.CA
From stage.readersdigest.ca
NANA'S GARDEN: MINT JELLY (USING FRESH MINT FROM YOUR …
From nanasraisedgardenbeds.blogspot.com
HOMEMADE MINT JELLY FROM THE GARDEN | RECIPE | MINT JELLY, MINT …
From pinterest.ca
MINT JELLY APPETIZER RECIPES - COOKEATSHARE
From cookeatshare.com
GARLIC JELLY | MY EVERCHANGING GARDEN
From everchanginggarden.ca
CERTO MINT JELLY BEST RECIPES
From findrecipes.info
GARDEN MINT JELLY WITH A HINT OF GARLIC RECIPE - FOOD.COM
From pinterest.co.uk
GARDEN MINT MARINADE BEST RECIPES
From findrecipes.info
GARDEN MINT JELLY WITH A HINT OF GARLIC RECIPE - FOOD.COM
From pinterest.com
FRESH MINT JELLY | CANADIAN LIVING
From canadianliving.com
EASY MINT JELLY RECIPE. IT'S NOT GREEN, AND THAT'S GREAT.
From almostoffgrid.com
CUCUMBER – MINT JELLY - FRESH FROM THE GARDENS
From freshfromthegardens.com
GARLIC ROSEMARY JELLY RECIPE - COOKEATSHARE
From cookeatshare.com
MINT JELLY RECIPE, SWEET CHILLI SAUCE RECIPE, MINT RECIPES - PINTEREST
From pinterest.ca
GARLIC & MINT JELLY – EAT SLEEP COOK REPEAT
From eatsleepcookrepeat.com
MINT JELLY RECIPE - FENCEGARDENIDEAS
From fencegardenideas.blogspot.com
CANNING MINT JELLY | THE CANNING DIVA
From canningdiva.com
HOMEGROWN GARDEN MINT RECIPES - GARDENSTEAD
From gardenstead.com
ANCHORED OUTDOORS: EASY MINT JELLY RECIPE - YOUTUBE
From youtube.com
TOP 20 MINT JELLY AND PEAS RECIPES : 2022 - SUPERCOOK
From supercook.com
GARDEN MINT JELLY WITH A HINT OF GARLIC RECIPE - WEBETUTORIAL
From webetutorial.com
MINT AND MINT JELLY RECIPES - SUPERCOOK.COM
From supercook.com
CLASSIC MINT JELLY RECIPE - SERIOUS EATS
From seriouseats.com
9 WAYS TO USE MINT LEAVES FROM YOUR GARDEN - DELISHABLY
From delishably.com
EASY HOMEMADE STRAWBERRY MINT JAM RECIPE- WITH JUST A HINT OF …
From mommysnippets.com
10 BEST LAMB WITH MINT JELLY RECIPES | YUMMLY
From yummly.com
STRAWBERRY GALETTE WITH A HINT OF MINT - GARLIC GIRL
From garlicgirl.com
EASY MINT JELLY FROM SCRATCH | CANNING RECIPE - BECOMING A FARM GIRL
From becomingafarmgirl.com
#15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #low-protein #healthy #jellies #condiments-etc #easy #european #low-fat #scottish #dietary #gifts #low-sodium #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something
You'll also love