GARDEN OF GOOD AND EVIL PEACH VIDALIA BARBECUE SAUCE
Make and share this Garden of Good and Evil Peach Vidalia Barbecue Sauce recipe from Food.com.
Provided by Auntie Mags
Categories Sauces
Time 50m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Bring large pot of water to a boil.
- Cut an "X" in the bottom of the peaches and add to boiling water for 15 seconds. Transfer peaches to bowl of ice water until cool. Slip skins off and chop peaches finely.
- Add all ingredients to medium saucepan and bring to a slow boil over medium-high heat, stirring frequently.
- Turn heat down to low and simmer until slightly thickened, approximately 20 minutes. Stir occasionally.
- Use as a barbecue mop sauce for last 15 minutes of grilling chicken, ribs, or fish.
Nutrition Facts : Calories 51, Fat 0.1, Sodium 58.8, Carbohydrate 8.9, Fiber 0.7, Sugar 8, Protein 0.4
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