GROUND BEEF AND PEPPERONI STROMBOLI
I've made this delicious Stromboli many times. It is perfect when friends and family get together on game day and always satisfies big appetites. -Shelley Banzhaf, Maywood, Nebraska
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 2 Stromboli (8 servings each).
Number Of Ingredients 13
Steps:
- Place each loaf of bread dough in a large greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes. , Preheat oven to 375°. Punch dough down. Roll each loaf into a 15x12-in. rectangle. , In a small bowl, combine eggs, oil and seasonings. Brush over each dough to within 1/2 in. of edges; set remaining egg mixture aside. Layer beef, pepperoni, cheeses and onion on each dough to within 1/2 in. of edges. Roll up each, jelly-roll style, beginning with a long side. Tuck ends underneath; seal edges well. , Place each, seam side down, on a greased baking sheet. Brush with egg mixture. Bake until lightly browned, 30-35 minutes, brushing with egg mixture midway through baking. Let stand 5-10 minutes before cutting.
Nutrition Facts : Calories 268 calories, Fat 17g fat (6g saturated fat), Cholesterol 64mg cholesterol, Sodium 467mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 14g protein.
STROMBOLI
The stromboli that I make uses pre-made pizza dough. But bread dough can be used as well. Kids love this pizza creation and adults love the grown-up pizza creation. Also, I always have left-over mixture, which I use the following day with Spaghetti.
Provided by Jessica
Categories Main Dish Recipes Savory Pie Recipes Beef Pie Recipes
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a skillet over medium heat, brown the ground beef until no pink shows; drain. Mix in the ham, bell pepper, onions, pizza sauce and mushrooms.
- Lay pizza dough flat on cookie sheet. Distribute pepperoni slices over dough. Place a heaping pile of the sauce mixture on one side of dough (some may be left over). Sprinkle with mozzarella cheese. Fold dough over and pinch ends and sides together. Poke holes in the top and brush melted butter on it.
- Cook in a preheated oven for 30 minutes or until golden brown. Slice into individual sections to serve.
Nutrition Facts : Calories 907 calories, Carbohydrate 50.2 g, Cholesterol 160.5 mg, Fat 57.3 g, Fiber 4 g, Protein 44.8 g, SaturatedFat 23.8 g, Sodium 2784.5 mg, Sugar 10 g
GROUND BEEF-PEPPERONI STROMBOLI
This is almost like a calzone...meat, cheese and a delicious blend of spices baked in a store-bought frozen and thawed bread dough, which makes this very simple to prepare, this is worth making, it is truly delicious! Prep time includes rising time.
Provided by Kittencalrecipezazz
Categories Meat
Time 2h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Place each loaf of thawed bread dough in a greased glass bowl (turning once to grease top).
- Cover, and let rise in a warm place for approx 45 minutes, or until doubled; punch down dough.
- Roll each loaf into a 15x12-inch rectangle.
- In a small bowl, mix or whisk together the eggs, oil, garlic, salt, pepper, mustard and oregano; brush evenly over EACH dough to within 1/2-inch of edges (this mixture may be doubled if desired).
- Set the remaining egg mixture aside.
- Arrange beef, onion, cheeses and pepperoni on the dough, within 1/2-inch of the edges.
- Roll up the doughs into jelly-roll style, beginning with the long end first; seal the edges very well.
- Place seam-side down on a greased baking/cookie sheet or sheets.
- Brush with remaining egg mixture.
- Bake in a 375 degree oven, for 30-35 minutes, or until lightly golden.
- Let stand 5-10 minutes before cutting-- DELICIOUS!
- ***NOTE:The egg/spice mix may be doubled if desired.
Nutrition Facts : Calories 576.1, Fat 47.3, SaturatedFat 18.4, Cholesterol 193.2, Sodium 758.5, Carbohydrate 3.4, Fiber 0.5, Sugar 1.3, Protein 33.1
CHEESY PEPPERONI STROMBOLI RECIPE BY TASTY
Here's what you need: pizza dough, pepperoni, salami, mozzarella cheese, shredded mozzarella cheese, pizza sauce, red pepper, red pepper flakes, dried oregano, butter, garlic, fresh parsley, pepper, salt
Provided by Pierce Abernathy
Categories Snacks
Time 20m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Remove dough from package and roll out on lightly floured surface to desired size.
- Add alternating rows of pepperoni, mozzarella, and salami until dough is covered, leaving 1½ inches (4 cm) of space along the outside of the dough.
- Add the roasted red pepper, shredded mozzarella, red pepper flakes, and oregano on top of meat and cheese.
- Roll up the stromboli slowly.
- Combine melted butter, garlic, parsley, salt, and pepper.
- Brush the butter mixture onto the stromboli, evenly coating each side.
- Bake stromboli at 400˚F (200˚C) until golden brown (about 15-20 minutes).
- Enjoy!
Nutrition Facts : Calories 556 calories, Carbohydrate 50 grams, Fat 27 grams, Fiber 2 grams, Protein 27 grams, Sugar 6 grams
SUPER-SIZE STROMBOLI SANDWICH
Perfect for your next game night or tailgate! Yummers...
Provided by Teresa Malkemus
Categories Sandwiches
Time 45m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350°.
- 2. Fry ground beef, sausage, bell pepper, onion, salt and pepper until browned; drain well.
- 3. Add pizza sauce, Italian seasoning and basil. Stir to coat and simmer 15 to 20 minutes.
- 4. Split Italian bread in half lengthwise; place on large sheet of heavy duty aluminum foil. Place a layer of pepperoni on bottom half of bread.
- 5. Add a layer of the meat mixture.
- 6. Sprinkle the top with the Mozzarella cheese.
- 7. Place top half of bread on the layers.
- 8. Wrap foil tightly round sandwich and bake 15 minutes.
- 9. Cut into 6 pieces and serve hot.
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- Heat oven to 400°F. Spray cookie sheet with nonstick cooking spray. Brown ground beef in medium skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain. Set aside.
- Unroll dough; place on sprayed cookie sheet. Starting at center, press out dough with hands to form 12x8-inch rectangle.
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- Spread pastry flour over kitchen counter top. Place fresh dough onto flour and begin to shape dough into a rectangle using hands. Finish shaping and flattening with roller.
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